Author Archives: secretar
Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261 https://doi.org/10.25630/PAV.2020.77.64.003 Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E.
Posted in Vegetable growing
Tagged leeks, nesting method, varieties, yield
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Complex effect of mineral nutrition and drip irrigation on tomato productivity
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2020.20.75.002 Sosnov V.S., Rubtsov A.A., Borisov V.A., Menshikh A.M.
Posted in Vegetable growing
Tagged biological product Arksoil, drip irrigation, mineral fertilizers, productivity, quality, tomato
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The study of the elements of tomato cultivation technology in the conditions of subirrigation aeroponics at Fitopiramida greenhouse
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2020.55.99.001 Faravn Kh.K., Leunov V.I., Usmanov R.R., Tereshonkova T.A., Golubovich V.S., Al’-Rukabi M.N.M.
Posted in Vegetable growing
Tagged aeroponics, determinant hybrids, earliness, feeding, hybrids, low-volume technology, productivity, tomato, yield
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Cherry and cocktail tomato hybrids evaluation for hybrid modeling for low-volume technology «Fitopiramida»
UDC 635.64:631.544.44 https://doi.org/10.25630/PAV.2020.96.70.005 Eroshevskaya A.S., Tereshonkova T.A.
Posted in Breeding and seed growing
Tagged hybrid modeling, hydroponic technology, multi-level installation, tomato
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Variety study of parthenocarpic cucumber hybrids under conditions of the second light zone (Kirov)
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2020.30.39.004 Makarova E. L., Chistyakova L.A., Baklanova O.V., Bortsova Yu.V.
Posted in Breeding and seed growing
Tagged cucumber, parthenocarpic hybrids, productivity, protected ground
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Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635 https://doi.org/10.25630/PAV.2020.56.26.001 Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Posted in Vegetable growing
Tagged autoclave, fruit bodies, fruiting, growing, heat treatment, oyster mushroom, sterilization, substrate preparation, technological process
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Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
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Breeding of cherry-type tomato with yellow and orange fruit colors for resistance to fruit cracking and fruit dropping
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2020.48.87.006 Titova E.V.
Posted in Breeding and seed growing
Tagged breeding, cherry, cracking resistance, drop resistance, inheritance, tomato, yellow colour fruit
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