Category Archives: Breeding and seed growing
Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
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Tagged black radish, combining ability, hybrid combination, keeping quality, line
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Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
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Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
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Breeding of parthenocarpic cucumber hybrids for heated greenhouses
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2022.78.85.005 Chistyakova L.A., Baklanova O.V.
Commercial seed production of sweet peppers in the open ground in the south of Russia
UDC 635.64:631.53.01 https://doi.org/10.25630/PAV.2022.65.93.006 Ognev V.V., Chernova T.V., Kostenko A.N.
Correlations in the breeding of parthenocarpic gherkin cucumber (Cucumis sativus L.) in the field
UDC 635.64:631.523 https://doi.org/10.25630/PAV.2022.41.39.005 Ushanov A.A., Mironov A.A., Nguen T.G.
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Tagged correlation, earliness, early yield, gherkin, parthenocarpic cucumber
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Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.
Sweet pepper varieties for Western Siberia
UDC 635.649 https://doi.org/10.25630/PAV.2022.95.73.004 Antipova N.Yu., Kashnova E.V.
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Tagged early maturity, sample, selection, sweet pepper, variety
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Establishment of optimal terms and methods for growing seed fruits of the new line LZ-2513 squash in the Tashkent region of Uzbekistan
UDC 631.53.04 https://doi.org/10.25630/PAV.2022.56.82.003 Aripova Sh.R., Dusmuratova S.I.
Testing of domestic white cabbage hybrids at different planting densities
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2021.62.72.007 Kostenko G.A., Khovrin A.N.
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Tagged feeding area, hybrid, variety testing, white cabbage, yield
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The low-volume technology of Fitopyramida type and the potential of tomato hybrids of various commodity groups
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2021.33.13.006 Al’-Rukabi M.N.M., Leunov V.I., Tereshonkova T.A., Spasskii A.K.
