Category Archives: Breeding and seed growing
Reuse of queen cells in the creation and reproduction of separate forms of red beet
UDC 635.11.275.222.5 https://doi.org/10.25630/PAV.2022.81.29.006 Bukharov A.F.
The results of the variety testing of a new variety of carrots Kupets
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2022.70.92.004 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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Terms of sowing of single-seed forms of table beet in seed production in the south of Russia
UDC 635.112:631.145:631.531.02 https://doi.org/10.25630/PAV.2022.55.41.007 Yusupova L.A., Khovrin A.N., Timakova L.N.
Towards isolated microspores culture of red beet
UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.
Combination ability of the new source material of cabbage
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2022.49.11.006 Kostenko G.A.
Posted in Breeding and seed growing
Tagged combination ability, hybrid combination, lines, top-cross, white cabbage
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Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
New source material for red beet breeding
UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2022.35.66.007 Timakova L.N.
Posted in Breeding and seed growing
Tagged competitive heterosis, parental forms, polycross, red beet, source material
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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology
UDC 635.64:631.547:631.54 https://doi.org/10.25630/PAV.2022.60.65.006 Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N.
Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
Posted in Breeding and seed growing
Tagged black radish, combining ability, hybrid combination, keeping quality, line
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Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
Posted in Breeding and seed growing
Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
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