Category Archives: Breeding and seed growing
Towards isolated microspores culture of red beet
UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.
Combination ability of the new source material of cabbage
UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2022.49.11.006 Kostenko G.A.
Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
New source material for red beet breeding
UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2022.35.66.007 Timakova L.N.
Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology
UDC 635.64:631.547:631.54 https://doi.org/10.25630/PAV.2022.60.65.006 Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N.
Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
Breeding of parthenocarpic cucumber hybrids for heated greenhouses
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2022.78.85.005 Chistyakova L.A., Baklanova O.V.
Commercial seed production of sweet peppers in the open ground in the south of Russia
UDC 635.64:631.53.01 https://doi.org/10.25630/PAV.2022.65.93.006 Ognev V.V., Chernova T.V., Kostenko A.N.
Correlations in the breeding of parthenocarpic gherkin cucumber (Cucumis sativus L.) in the field
UDC 635.64:631.523 https://doi.org/10.25630/PAV.2022.41.39.005 Ushanov A.A., Mironov A.A., Nguen T.G.