Category Archives: Potato growing
The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.90.62.006 Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A.
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region
UDC 633.49:631.526.32:631.022.3:631.445.4 https://doi.org/10.25630/PAV.2022.54.97.005 Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T.
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Tagged efficiency, fertilizer, nutrition, potatoes, soil, variety
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Technologies and techniques for irrigating potatoes in the Russian Federation
UDC 631.63.52 https://doi.org/10.25630/PAV.2022.34.93.004 Ol’garenko G.V., Bulgakov V.I., Kapustina T.A., Medvedeva E.V.
Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia
UDC 635.21: 632.9 https://doi.org/10.25630/PAV.2022.52.94.003 Belov D.A., Khiutti A.V.
Posted in Potato growing
Tagged bacteria, fungi, fungicides, insecticides, nematicides, nematodes, potatoes, viruses
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Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers
UDC 631.84:633.491 https://doi.org/10.25630/PAV.2022.32.65.005 Petrov A.F.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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The effect of treatment with protective preparations on the preservation of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.60.20.003 Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K.
Posted in Potato growing
Tagged post-harvest treatment, potatoes, preservation, protective preparations, Витамар, Экогель
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Methods and means for managing moisture supply regimes during potato growing
UDC 631.5:635.21 https://doi.org/10.25630/PAV.2022.11.32.004 Kalinin A.B., Teplinskii I.Z.
