Category Archives: Vegetable growing
Features of Bandur herbicide on carrot crops application
UDC 635.132:632.954 https://doi.org/10.25630/PAV.2022.56.23.002 Bernaz N.I., Irkov I.I., Azopkov M.I.
Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers
UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.
Valuation growing cocktail-type cucumber hybrids in a vertical farm
UDC 635.63 https://doi.org/10.25630/PAV.2021.97.59.005 Konstantinovich A.V., Sukhodolov I.A.
Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Red beet in the Republic of Dagestan
UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.