Category Archives: Vegetable growing
Features of vegetable production in the context of the COVID-19 pandemic
UDC 635.1/.8:631.1 https://doi.org/10.25630/PAV.2021.83.31.003 Surikhina T.N., Meshcheryakova R.A., Telegina G.A.
Storage of root crops at the summer period of cultivation in the conditions of the Moscow region
UDC 635.1:631.563 https://doi.org/10.25630/PAV.2021.13.16.002 Timakova L.N., Sokolova L.M. PDF(Rus) For citing: Timakova L.N., Sokolova L.M. Storage of root crops at the summer period of cultivation in the conditions of the Moscow region. Potato and vegetables. 2021. No9. Pp. 19-21. https://doi.org/10.25630/PAV.2021.13.16.002 (In Russ.). … Continue reading
Posted in Vegetable growing
Tagged daikon fusarium, lesion, losses, radish, root vegetables, shelf life, stability, turnip
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Thermal treatment of carrot and red beet seeds
UDC 635-153/632.93 https://doi.org/10.25630/PAV.2021.69.23.004 Sokolova L.M., Yanchenko A.V., Fedosov A.Yu., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged phytopathogens, pre-sowing preparation, seeds, vegetable crops
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Innovative technologies of irrigation reclamation in the production of potatoes and vegetables
UDC 502/504:631.6.02:620.193.15 https://doi.org/10.25630/PAV.2021.86.53.003 Kasyanov A.E.
Features of forming plants hybrids of tomato indeterminant type in spring greenhouses in southern Russia
UDC 635.64:631.544 https://doi.org/10.25630/PAV.2021.57.85.002 Ognev V.V., Chernova T.V., Korsunov E.I.
Treatment of vegetable seeds with hot water for disease control
UDC 635.153/632.93 https://doi.org/10.25630/PAV.2021.37.39.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged phytopathogens, pre-sowing preparation, seeds, vegetable crops
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Eggplant: improvement of agricultural techniques
UDC 631.51.587:635.646 https://doi.org/10.25630/PAV.2021.43.47.006 Shabanova M.Sh., Magomedova D.S., Kurbanov S.A.
Posted in Vegetable growing
Tagged drip irrigation, eggplant, fertilizer rates, irrigation regime, yield
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The use of modern mineral fertilizers produced by PhosAgro to table beet in the open field in the Non‒Chernozem zone of Russia
UDC 635.112:631.816 https://doi.org/10.25630/PAV.2021.68.36.005 Peliy A.F., Nosov V.V., Sterkin M.V., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, foliar fertilization, mineral nutrition, table beet
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Evaluation of lettuce in short-term storage when grown hydroponically
UDC 635.52:631.589.2 https://doi.org/10.25630/PAV.2021.74.42.002 Maslovskiy S.A., Melnikov E.K., Khovrin A.N., Davletbaeva O.R., Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, chemical analysis, growing, hydroponics, leaf lettuce, lettuce, storage, testing, varieties
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Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom
UDC 635.89 https://doi.org/10.25630/PAV.2021.42.11.002 Devochkina N.L., Mukienko S.V., Dugunieva L.G.
