Category Archives: Vegetable growing
Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Posted in Vegetable growing
Tagged eggplant, marketability, protected ground, rationing of the number of flowers, yield
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Red beet in the Republic of Dagestan
UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.
Posted in Vegetable growing
Tagged drip irrigation, growth regulator, quality, sowing patterns and density, table beet, yield
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Cleaning of vegetable seeds on a pneumatic sorting table
UDC 635-153 https://doi.org/10.25630/PAV.2021.72.72.002 Yanchenko A.V., Menshikh A.M., Azopkov M.I., Golubovich V.S., Fedosov A.Yu.
Posted in Vegetable growing
Tagged cleaning, germination, pneumatic sorting table, seed purity, seed quality, seeds, vegetable crops
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Influence of seed treatment with microbiological preparations and growth regulators on biometric characteristics of tomato plants
UDC 635.64:579.69:35.337 https://doi.org/10.25630/PAV.2021.30.23.001 Zhevnova N.A., Gyrnets E.A., Tsygichko A.A., Astakhov M.M., Sidorov N.M.
Irrigation regime and fertilization rates for vegetable corn varieties in the Samarkand region
UDC 633.15.631.67:631.51 https://doi.org/10.25630/PAV.2021.87.81.003 Ostonakulov T.E., Kholmurodov Sh.M.
The effect of packaging materials and an ethylene absorber on the preservation of сilantro
UDC 664.8.03 https://doi.org/10.25630/PAV.2021.31.41.001 Yanchenko E.V., Yanchenko A.V., Ivanova M.I., Tkachenko G.V., Porvalov K.V.
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Tagged cilantro, ethylene absorbers, modified atmosphere, short-term storage
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Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem
UDC 635.649.631.67:631.8 https://doi.org/10.25630/PAV.2021.35.63.007 Borisov V.A., Men’shikh A.M., Sosnov V.S.
Features of vegetable production in the context of the COVID-19 pandemic
UDC 635.1/.8:631.1 https://doi.org/10.25630/PAV.2021.83.31.003 Surikhina T.N., Meshcheryakova R.A., Telegina G.A.
Storage of root crops at the summer period of cultivation in the conditions of the Moscow region
UDC 635.1:631.563 https://doi.org/10.25630/PAV.2021.13.16.002 Timakova L.N., Sokolova L.M. PDF(Rus) For citing: Timakova L.N., Sokolova L.M. Storage of root crops at the summer period of cultivation in the conditions of the Moscow region. Potato and vegetables. 2021. No9. Pp. 19-21. https://doi.org/10.25630/PAV.2021.13.16.002 (In Russ.). … Continue reading
Posted in Vegetable growing
Tagged daikon fusarium, lesion, losses, radish, root vegetables, shelf life, stability, turnip
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Thermal treatment of carrot and red beet seeds
UDC 635-153/632.93 https://doi.org/10.25630/PAV.2021.69.23.004 Sokolova L.M., Yanchenko A.V., Fedosov A.Yu., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged phytopathogens, pre-sowing preparation, seeds, vegetable crops
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