Category Archives: Vegetable growing
Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom
UDC 635.89 https://doi.org/10.25630/PAV.2021.42.11.002 Devochkina N.L., Mukienko S.V., Dugunieva L.G.
Protection of white cabbage from cruciferous fleas with seedless and seedling methods of its cultivation
UDC 635.342:632.76 https://doi.org/10.25630/PAV.2021.32.98.001 Popova T.A., Deniskina N.F.
Posted in Vegetable growing
Tagged biological efficiency, insecticides, pests, white cabbage
Leave a comment
Varieties and hybrids of red cabbage for re-culture in Uzbekistan
UDC 635.632:635.341 https://doi.org/10.25630/PAV.2021.66.80.004 Adilov M.M., Rustamov B.A., Rustamov A.S., Amanova M.E.
Posted in Vegetable growing
Tagged head of cabbage, marketability, productivity, repeated culture, setting, variety samples
Leave a comment
Biologization of tomato protection system in greenhouses
UDC 632.955 https://doi.org/10.25630/PAV.2021.51.71.003 Poddymkina L.M., Bovykina N.V., Dorozhkina L.A., Larina G.E.
Posted in Vegetable growing
Tagged efficiency, encarsia, greenhouse, harvest, macrolophus, pesticides, phytoseiulus, tomato, биоагент
Leave a comment
The table beet in vegetable potato crop rotations in the south of the Far East of Russia
UDC 635.1/.8:635.11+135.13+635.34+635.62:631.582 https://doi.org/10.25630/PAV.2021.48.98.002 Sakara N.A., Leunov V.I., Tarasova T.S., Nikolaev V.A.
Posted in Vegetable growing
Tagged cabbage, carrots, crop rotation link, output of products, potatoes, Primorye, pumpkin, table beet, yield
Leave a comment
Modern mineral fertilizers PhosAgro on carrot in the open ground of Non-Chernozem zone
UDC 631.82:635.132 https://doi.org/10.25630/PAV.2021.71.99.001 Peliy A.F., Nosov V.V., Sterkin M.V., Dubrovskikh L.N., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, carrot, foliar top dressing, mineral nutrition
Leave a comment
Optimization of onion production technology under annual growing in Non-Chernozem zone
UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.
Posted in Vegetable growing
Tagged fertilizers, fungicides, onion, peronosporosis, rhizosphere bacteria, technology, yield
Leave a comment
Modern mineral fertilizers PhosAgro on white cabbage in the open ground of Non-Chernozem zone
UDC 635.34:635.342 https://doi.org/10.25630/PAV.2021.83.57.005 Peliy A.F., Dubrovskikh L.N., Sterkin M.V., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, foliar top dressing, mineral nutrition, white cabbage
Leave a comment
Cultivation of garlic planting material using organic fertilizers of the BIUD trademark and low-volume technology
UDC 635.262:631.8 https://doi.org/10.25630/PAV.2021.36.53.004 Titov O.N., Murav’eva I.V., Azopkova M.A.
Posted in Vegetable growing
Tagged «БИУД», air bulb, garlic, low-volume culture, organic fertilizers, single-clod bulb
Leave a comment
Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
Leave a comment
