Category Archives: Vegetable growing
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Posted in Vegetable growing
Tagged biocompost, hybrid, mineral fertilizers, quality, white cabbage
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Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
Posted in Vegetable growing
Tagged LLC Vremena Goda, onion, potato, pre-sale commodity refinement, table root vegetables, white cabbage
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Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers
UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.
Posted in Vegetable growing
Tagged biocompost, cauliflower, mineral fertilizer, quality, variety specimen, yield
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Valuation growing cocktail-type cucumber hybrids in a vertical farm
UDC 635.63 https://doi.org/10.25630/PAV.2021.97.59.005 Konstantinovich A.V., Sukhodolov I.A.
Posted in Vegetable growing
Tagged cucumber, greenhouses, productivity, vertical farms, yield
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Elements of eggplant cultivation technology in protected ground
UDC 635.646:631.544 https://doi.org/10.25630/PAV.2021.70.77.004 Terekhova V.I., Kirichenko D.V., Zemyakhin M.S.
Posted in Vegetable growing
Tagged eggplant, marketability, protected ground, rationing of the number of flowers, yield
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Red beet in the Republic of Dagestan
UDC 635.112.132:631.811.98 https://doi.org/10.25630/PAV.2021.14.27.003 Khalimbekov A.Sh., Kurbanov S.A., Magomedova D.S.
Posted in Vegetable growing
Tagged drip irrigation, growth regulator, quality, sowing patterns and density, table beet, yield
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Cleaning of vegetable seeds on a pneumatic sorting table
UDC 635-153 https://doi.org/10.25630/PAV.2021.72.72.002 Yanchenko A.V., Menshikh A.M., Azopkov M.I., Golubovich V.S., Fedosov A.Yu.
Posted in Vegetable growing
Tagged cleaning, germination, pneumatic sorting table, seed purity, seed quality, seeds, vegetable crops
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Influence of seed treatment with microbiological preparations and growth regulators on biometric characteristics of tomato plants
UDC 635.64:579.69:35.337 https://doi.org/10.25630/PAV.2021.30.23.001 Zhevnova N.A., Gyrnets E.A., Tsygichko A.A., Astakhov M.M., Sidorov N.M.
Posted in Vegetable growing
Tagged biological protection, germination, germination energy, plant growth regulators, tomato
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