Tag Archives: quality
Results of selection of lettuce for use in small-scale production of the Rostov region
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2019.91.56.005 O.R. Davletbaeva, A.N. Khovrin, I.V. Barbaritskaya, M.G. Ibragimbekov
Posted in Breeding and seed growing
Tagged fresh herbs, leaf lettuce, lettuce, quality, vegetable growing
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Evaluation of promising potato hybrids for the conditions of the Irkutsk region
UDC 635.21:631.527.5 (571.53) https://doi.org/10.25630/PAV.2019.33.53.010 N.I. Bolsheshapova, S.P. Burlov
Fertilizing of sweet pepper
Posted in Vegetable growing
Tagged drip irrigation, fertilizer, quality, sweet pepper, yield
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Testing carrot cultivars in the conditions of Moscow and Rostov regions
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2019.82.1.011 L.A. Yusupova, L.M. Sokolova, A.V. Kornev, A.N. Khovrin
Posted in Breeding and seed growing
Tagged carrots, cultivar, hybrid, Moscow region, quality, Rostov region, yield
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Promising varieties and hybrids of beet canteen for long-term storage
UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev
Posted in Vegetable growing
Tagged hybrids, keeping, quality, red beet, storage, varieties
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The reaction of new potato varieties in compacting planting
UDC 635.21:631.543.2 https://doi.org/10.25630/PAV.2019.98.67.007 A.E. Shabanov, A.I. Kiselev
Posted in Potato growing
Tagged density, efficiency, planting diagram, quality, quality indicators, yields
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Probation of potato varieties in the Astrakhan region
УДК 635.21(470.46) https://doi.org/10.25630/PAV.2019.26.80.004 T.V. Boeva, Sh. B. Bairambekov, A.S. Sokolov
Posted in Potato growing
Tagged potato, productivity, profitability, quality, Solanum tuberosum, variety
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