Tag Archives: quality
The use of zeolites in vegetable growing
UDC 631. 82 DOI: 10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
The use of zeolites in vegetable growing
УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Efficiency of application of fertilizers in the cultivation of cabbage F1 Kontinent
UDC 635.342:631.8 https://doi.org/10.25630/PAV.2020.50.79.006 Vasyuchkov I.Yu., Borisov V.A., Kostenko G.A.,Uspenskaya O.N., Kolomiets A.A.
Variety testing of new varieties of red beet on different backgrounds of mineral nutrition
УДК 635.112:635–18:631.526.32 DOI:10.25630/PAV.2018.10.18445 Н.А. Фильрозе, Л.Н. Тимакова, В.А. Борисов, М.А. Долгополова В статье изложены результаты полевого опыта по влиянию различных доз минеральных удобрений на урожайность корнеплодов свеклы столовой новых сортов селекции ВНИИО – филиала ФГБНУ ФНЦО. Дана сравнительная характеристика пяти … Continue reading
New hybrids of tomato for greenhouses of Udmurtia
Results of selection of lettuce for use in small-scale production of the Rostov region
UDC 635.5: 631.526.32 https://doi.org/10.25630/PAV.2019.91.56.005 O.R. Davletbaeva, A.N. Khovrin, I.V. Barbaritskaya, M.G. Ibragimbekov
Evaluation of promising potato hybrids for the conditions of the Irkutsk region
UDC 635.21:631.527.5 (571.53) https://doi.org/10.25630/PAV.2019.33.53.010 N.I. Bolsheshapova, S.P. Burlov
Fertilizing of sweet pepper
Testing carrot cultivars in the conditions of Moscow and Rostov regions
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2019.82.1.011 L.A. Yusupova, L.M. Sokolova, A.V. Kornev, A.N. Khovrin

















