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Asaturova A.M., Tomashevich N.S.
Biological method of plant protection: let’s find out closer p. 3 Continue reading
Reuse of queen cells in the creation and reproduction of separate forms of red beet
UDC 635.11.275.222.5
https://doi.org/10.25630/PAV.2022.81.29.006
Bukharov A.F. Continue reading
Ways to increase the use of photosynthetically active radiation in potato cultivation
UDC 581.132: 635.21 (470.40/.43)
https://doi.org/10.25630/PAV.2022.36.70.007
Vladimirov V.P., Vladimirov K.V., Sharapova A.R., Mostyakova A.A. Continue reading
Posted in Potato growing
Tagged leaf surface, nitrates, photosynthetic potential (PP), potato, starch, vitamin C, yield
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Influence of temperature on the 28-point ladybeetle Henosepilachna vigintioctomaculata ontogenesis duration
UDC 635.21:632.76
https://doi.org/10.25630/PAV.2022.58.69.002
Matsishina N.V., Ermak M.V., Fisenko P.V., Volkov D.I. Continue reading
The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98
https://doi.org/10.25630/PAV.2022.41.56.001
Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M. Continue reading
Inlay of vegetable seeds
UDC 632.981.5
https://doi.org/10.25630/PAV.2022.86.56.003
Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S. Continue reading
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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Analysis of potato and vegetable production in Yakutia
UDC 633.4/31
https://doi.org/10.25630/PAV.2022.17.75.005
Nikolaeva F.V., Lukina F.A. Continue reading
Posted in Region
Tagged gross harvest, potato growing, productivity, sown areas, vegetable growing, Yakutia
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The results of the variety testing of a new variety of carrots Kupets
UDC 635.132:631.526.32
https://doi.org/10.25630/PAV.2022.70.92.004
Kosenko M.A., Khovrin A.N.
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Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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№6 2022 en
Posted in Annotated contents
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563
https://doi.org/10.25630/PAV.2022.90.62.006
Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A. Continue reading
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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