№4, 2022en

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Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture

UDC 635.34:631.53
https://doi.org/10.25630/PAV.2022.29.31.008

Sinicyna A.A., Vishnyakova A.V., Monakhos S.G. Continue reading

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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging

UDC 635.21:631.526.32 (571.63)
https://doi.org/10.25630/PAV.2022.61.15.005

Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G. Continue reading

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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia

UDC 631.649–15:631.84 (571.1)
https://doi.org/10.25630/PAV.2022.13.19.004

Petrov A.F. Continue reading

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White cabbage in vegetable crop rotations of Primorye region

UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582
https://doi.org/10.25630/PAV.2022.19.86.003

Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I. Continue reading

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Vegetable and potato growing in Primorye region

UDC 571:150: 635.1/8:635:21
https://doi.org/10.25630/PAV.2022.79.78.002

Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I. Continue reading

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New source material for red beet breeding

UDC 635.11: 631.527
https://doi.org/10.25630/PAV.2022.35.66.007

Timakova L.N. Continue reading

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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology

UDC 635.64:631.547:631.54
https://doi.org/10.25630/PAV.2022.60.65.006

Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N. Continue reading

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Potato growing in Russia: current state and prospects under new conditions

UDC 635.21:631.527:664.8
https://doi.org/10.25630/PAV.2022.80.38.001

Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Zebrin S.N.

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№3, 2022en

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