UDC 635.655
https://doi.org/10.25630/PAV.2025.90.75.002
Mullo Panoluisa F.Е., Romanova Е.V. Continue reading
Agronomic pеrformancе of vеgеtablе soybеan grown in thе Moscow rеgion
UDC 635.655
Posted in Vegetable growing
Tagged biological ripeness, biometric indices, technical ripeness, vegetable soybean, yield
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152
https://doi.org/10.25630/PAV.2025.59.14.006
Kondakova O.A., Pyshnaya O.N., Baykov A.A.
№2, 2025en
Contents
Leaders of the branch
Tretyakova A.A.
Be healthy and live in harmony with nature for a long time p. 4 Continue reading
Posted in Annotated contents
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Breeding of potato varieties for processing into finished products during long-term storage
UDC 635.21: 631.526.32: 631.527
https://doi.org/10.25630/PAV.2025.66.98.004
Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Gaizatulin A.S., Mityushkin Al-r.V., Semenov V.A. Continue reading
Evolution of potato starch production in Russia
UDC 664.2
https://doi.org/10.25630/PAV.2025.44.47.003
Goldstein V.G., Byzov V.A. Continue reading
Posted in Potato growing, Processing
Tagged historical review, potato, processing, starch
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32
https://doi.org/10.25630/PAV.2025.12.12.002
Akhmedova P.M. Continue reading
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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A mixture of fatty and essential plant oils to protect plants from flower thrips in greenhouses
UDC 58.006:665.52: 632.951:634.667:632.7.04/08:595.731
https://doi.org/10.25630/PAV.2025.99.14.001
Tkachenko K.G., Varfolomeeva E.A. Continue reading
Refinement of vegetable seeds on an air separator
UDC 635–153:631.53.043
https://doi.org/10.25630/PAV.2025.77.16.005
Yanchenko A.V., Azopkov M.I., Golubovich V.S.,Yanchenko E.V. Continue reading
Posted in Breeding and seed growing
Tagged germination, pre-sowing preparation, seed quality, seeds, vegetable crops
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№1, 2025en
Posted in Annotated contents
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Creation of new source material for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21(571.13)
https://doi.org/10.25630/PAV.2025.67.94.006
Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V. Continue reading
Posted in Potato growing
Tagged combinations, potato, selection. hybridizations, variety
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