Author Archives: secretar
Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.
Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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Vegetable and potato growing in Primorye region
UDC 571:150: 635.1/8:635:21 https://doi.org/10.25630/PAV.2022.79.78.002 Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I.
Posted in Region
Tagged acreage, availability of products, gross harvest, harvest, potato growing, recommendations, vegetable growing
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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
Posted in Breeding and seed growing
Tagged black radish, combining ability, hybrid combination, keeping quality, line
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Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
Posted in Breeding and seed growing
Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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The effect of treatment with protective preparations on the preservation of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.60.20.003 Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K.
Posted in Potato growing
Tagged post-harvest treatment, potatoes, preservation, protective preparations, Витамар, Экогель
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