Author Archives: secretar
The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
Leave a comment
Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus
UDC 365:631.5 (476) https://doi.org/10.25630/PAV.2022.28.26.002 Autko A.A., Autko An.A., Butov I.S.
Effective vegetable growing on saline soils of the South of Russia
UDC 631.619 https://doi.org/10.25630/PAV.2022.46.43.001 Butov I.S.
Towards isolated microspores culture of red beet
UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.
Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia
UDC 635.21: 632.9 https://doi.org/10.25630/PAV.2022.52.94.003 Belov D.A., Khiutti A.V.
Posted in Potato growing
Tagged bacteria, fungi, fungicides, insecticides, nematicides, nematodes, potatoes, viruses
Leave a comment
Features of Bandur herbicide on carrot crops application
UDC 635.132:632.954 https://doi.org/10.25630/PAV.2022.56.23.002 Bernaz N.I., Irkov I.I., Azopkov M.I.
Posted in Vegetable growing
Tagged biological efficiency, carrots, herbicide, norm, weediness, weeds
Leave a comment
Biofungicides in vegetable crops of open field protection
UDC 635.1/.8:632.9 https://doi.org/10.25630/PAV.2022.34.66.001 Alekseeva K.L.
Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
Leave a comment
