Author Archives: secretar
Persistence of eggplant fruits grown at different levels of mineral nutrition
UDC 635.646:631.563 https://doi.org/10.25630/PAV.2023.84.40.003 Morozova V.S.
Posted in Vegetable growing
Tagged eggplant, fertilizer, persistence, unregulated conditions, variety
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Creation of summer squash F1 hybrids based on gynoecious lines
UDC 635–152:635.621.3 https://doi.org/10.25630/PAV.2023.64.80.005 Chistyakov A.A., Solov’eva Yu.A., Monakhos G.F.
Posted in Breeding and seed growing
Tagged breeding, combining ability, gynoecious, hybrid, line, offspring, seed production, squash
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The resistance of cultivated and perspective of potato and eggplant varieties to the Colorado beetle
UDC 632.938.1 https://doi.org/10.25630/PAV.2023.45.37.004 Fasulati S.R., Ivanova O.V.
Posted in Potato growing
Tagged Colorado beetle, eggplant, potato, resistance, variety
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Compliance with quality standards for the content of 137Cs in potatoes grown on chernozems of the Plavsky radioactive spot
UDC 581.5:539.163:581.4:631.45 https://doi.org/10.25630/PAV.2023.12.65.003 Komissarova O.L., Derbenskii V.I., Kasatskii A.A., Paramonova T.A.
Posted in Potato growing
Tagged accumulation in products, black soils, cesium-137, potatoes, quality standards, radioactive contamination, tubers
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A protection of cabbage crops against the сruciferous flea beetles of the genus Phyllotreta with using the feed traps
UDC 632.7: 635.33 https://doi.org/10.25630/PAV.2023.88.69.001 Asyakin B.P.
Posted in Vegetable growing
Tagged attractiveness, cabbage, feed traps, variety, сruciferous fleas
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The assortment of sparely distributed crops should grow!
UDC 635.1/.8 https://doi.org/10.25630/PAV.2023.54.13.002 Gish R.A.
Posted in Vegetable growing
Tagged arugula, assortment, Chinese cabbage, cultivation, eruka sowing, мизуна
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Selection of competitive potato varieties for various purposes
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2023.49.99.005 Simakov E.A., Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r V., Gaizatulin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A.
Posted in Breeding and seed growing
Tagged economically useful features, intended use, potato, selection, suitability for processing, variety
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Changes in the parameters of seed productivity of pumpkin gymnosperms in the process of reproduction and selection
UDC 635.621:631.526 https://doi.org/10.25630/PAV.2023.95.54.002 Bukharov A.F.
Posted in Breeding and seed growing
Tagged breeding, parameters, pumpkin gymnosperms, seed productivity
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Potato growing in the Far East: formation, current state, prospects for innovative development
UDC 635.21(571.61) https://doi.org/10.25630/PAV.2023.41.96.004 Shchegorets O.V.
Posted in Potato growing
Tagged biologized, innovation, potato growing, potato processing, seed production, system-industry crisis, the best basic technology, variety, yield
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The use of polymer gels in the production of carrot root crops
UDC 544.773.432:635.132 https://doi.org/10.25630/PAV.2023.24.74.001 Yanchenko A.V., Fedosov A.Yu., Menshikh A.M., Azopkov M.I., Golubovich V.S.
Posted in Vegetable growing
Tagged absorbents, carrot, field generation, moisture retention, technology
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