Category Archives: Breeding and seed growing
Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture
UDC 635.34:631.53 https://doi.org/10.25630/PAV.2022.29.31.008 Sinicyna A.A., Vishnyakova A.V., Monakhos S.G.
Posted in Breeding and seed growing
Tagged doubled haploids, embryogenesis, isolated microspore culture, rapeseed, regeneration, spontaneous doubling, white cabbage
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New source material for red beet breeding
UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2022.35.66.007 Timakova L.N.
Posted in Breeding and seed growing
Tagged competitive heterosis, parental forms, polycross, red beet, source material
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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology
UDC 635.64:631.547:631.54 https://doi.org/10.25630/PAV.2022.60.65.006 Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged «Фитопирамида», breeding process, correlation analysis, hydroponic technology, multilevel installation, tomato hybrid model
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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
Posted in Breeding and seed growing
Tagged black radish, combining ability, hybrid combination, keeping quality, line
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Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
Posted in Breeding and seed growing
Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
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Breeding of parthenocarpic cucumber hybrids for heated greenhouses
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2022.78.85.005 Chistyakova L.A., Baklanova O.V.
Posted in Breeding and seed growing
Tagged adaptability, commercial yield, cucumber, parthenocarpic hybrids, sheltered ground, yield
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Commercial seed production of sweet peppers in the open ground in the south of Russia
UDC 635.64:631.53.01 https://doi.org/10.25630/PAV.2022.65.93.006 Ognev V.V., Chernova T.V., Kostenko A.N.
Posted in Breeding and seed growing
Tagged commercial seed production, microzones, seed quality, specialization, sweet pepper, technical support, yield
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Correlations in the breeding of parthenocarpic gherkin cucumber (Cucumis sativus L.) in the field
UDC 635.64:631.523 https://doi.org/10.25630/PAV.2022.41.39.005 Ushanov A.A., Mironov A.A., Nguen T.G.
Posted in Breeding and seed growing
Tagged correlation, earliness, early yield, gherkin, parthenocarpic cucumber
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Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25 https://doi.org/10.25630/PAV.2022.82.14.005 Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, variety
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Sweet pepper varieties for Western Siberia
UDC 635.649 https://doi.org/10.25630/PAV.2022.95.73.004 Antipova N.Yu., Kashnova E.V.
Posted in Breeding and seed growing
Tagged early maturity, sample, selection, sweet pepper, variety
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