Tag Archives: variety

Elizaveta, a new winter white cabbage cultivar

UDC 635.342; 631.527; 631.55 https://doi.org/10.25630/PAV.2020.32.70.007 Kazakhmedov R.E., Kafarova N.М.

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The effect of concentrate glauconitic sands on the productivity of potato

UDC 633.491 https://doi.org/10.25630/PAV.2020.44.51.006 Dyikanova M.E., Ivashova O.N., Levshin A.G., Gasparyan I.N., Gasparyan Sh.V.

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Promising varieties of beets on various backgrounds of mineral nutrition

UDC 635.112:631.8 https://doi.org/10.25630/PAV.2020.87.98.002 Timakova L.N., Borisov V.A., Fil’roze N.A.

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Having prospects candidate varieties of Welsh Onion (Allium fistulosum) for South of West Siberia

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Victor is the new cultivar of Allium altaicum

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The state of elite potato seed production in the Central region of the Russian Federation according to ground control

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Influence of the temperature on the variability of the melon seed production

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Carrots with various colouring of root crops for making of snack products

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Biochemical indicators of potato tubers in the Middle Amur Region

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Suitability of peeled potatoes to vacuum packaging and quick freezing

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