Tag Archives: variety
Biochemical indicators of potato tubers in the Middle Amur Region
Posted in Potato growing
Tagged biochemical indicators, potato, suitability for processing, tuber, variety
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Suitability of peeled potatoes to vacuum packaging and quick freezing
Posted in Potato growing
Tagged mineral fertilizers, peeled potatoes, quick freezing, shelf life, vacuum packaging, variety
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Promising rootstocks for increasing of tomato yield and quality in greenhouses
UDC 635.01 https://doi.org/10.25630/PAV.2019.28.38.002 B.A. Karimov, E.E. Lyan, R.F. Mavlyanova, M.Kh. Aramov
Posted in Vegetable growing
Tagged chemical composition, disease resistance, fruit weight, rootstock, tomato, variety, yield
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Biotechnology to potato breeding
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2019.13.1.010 A.N. Gantimurova, V.I. Kulikova
Posted in Potato growing
Tagged DNA markers, economically valuable signs, hybrid, potato, resistance genes, variety
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Production and phytosanitary evaluation of potato seed tubers obtained in the forest-steppe of the Altai Region’s Ob River area
UDC 635.21:581.2 (1–924.85) (571.15) https://doi.org/10.25630/PAV.2019.92.39.008 N.V. Chevychelova, E.I. Sedykh, S.V. Zharkova, V.I. Leunov
Posted in Breeding and seed growing
Tagged category, phytosanitary condition, potato, seed material, tuber, variety
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Perspective selection of eggplant for the South of Russia
UDC 635.646:631.5:631.527 https://doi.org/10.25630/PAV.2019.44.16.008 N.V. Geraskina, V.V. Ognev
Posted in Breeding and seed growing
Tagged eggplant, hybrid, open and protected ground, selection, source material, variety
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Carrots and pumpkin for snacks making
УДК 635–152:664.143 https://doi.org/10.25630/PAV.2019.43.73.004 P.D. Osmolovskii, A.V. Kornev, N.N. Vorobeva, N.A. Piskunova, S.L. Ignatieva, L.A. Nemenushchаya
Sweet pepper – growth strategy
UDC 635.64:631.67 https://doi.org/10.25630/PAV.2019.53.16.008 V.V. Ognev, T.V. Chernova, A.N. Kostenko, N.V. Geras’kina, N.A. Poltavskii
Posted in Breeding and seed growing
Tagged consumption, hybrids, production, selection, sweet pepper, variety
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Tomatoes in southern Russia
UDC 635.64:631.53.02 https://doi.org/10.25630/PAV.2019.26.87.005 T.V. Chernova, V.V. Ognev, E.I. Korsunov
Posted in Vegetable growing
Tagged import substitution, selection, technology, tomato, variety, vegetables
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Probation of potato varieties in the Astrakhan region
УДК 635.21(470.46) https://doi.org/10.25630/PAV.2019.26.80.004 T.V. Boeva, Sh. B. Bairambekov, A.S. Sokolov
Posted in Potato growing
Tagged potato, productivity, profitability, quality, Solanum tuberosum, variety
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