Tag Archives: variety
Quality of vacuum-packed potato in dependence of variety and applied mechanical tuber peeling systems
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2020.13.34.001 Maltsev S.V., Abrosimov D.V.
Posted in Potato growing
Tagged losses while processing, potatoes, suitability, tuber peeling, variety
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Assessment of the quality of beet varieties in the Moscow region
UDC 635.112:631.527 https://doi.org/10.25630/PAV.2020.83.92.004 Timakova L.N., Borisov V.A., Filroze N.A, Uspenskaya O.N., Sokolova L.M.
Posted in Breeding and seed growing
Tagged betaine, damage score, dry matter, red beet, safety, sugar, variety
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Elizaveta, a new winter white cabbage cultivar
UDC 635.342; 631.527; 631.55 https://doi.org/10.25630/PAV.2020.32.70.007 Kazakhmedov R.E., Kafarova N.М.
Posted in Breeding and seed growing
Tagged commodity crop, precocity, selection, variety, white cabbage, winter crop, yield
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The effect of concentrate glauconitic sands on the productivity of potato
UDC 633.491 https://doi.org/10.25630/PAV.2020.44.51.006 Dyikanova M.E., Ivashova O.N., Levshin A.G., Gasparyan I.N., Gasparyan Sh.V.
Promising varieties of beets on various backgrounds of mineral nutrition
UDC 635.112:631.8 https://doi.org/10.25630/PAV.2020.87.98.002 Timakova L.N., Borisov V.A., Fil’roze N.A.
Posted in Vegetable growing
Tagged beetroot, mineral fertilizers, productivity, variability, variety
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Having prospects candidate varieties of Welsh Onion (Allium fistulosum) for South of West Siberia
Posted in Breeding and seed growing
Tagged bolting, regrowth, stability, variability, variation, variety, Welsh onion (Allium fistulosum), период
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Victor is the new cultivar of Allium altaicum
Posted in Breeding and seed growing
Tagged Altai onion, bolting, candidate variety, dry solids, leaves, regrowth, resistance, sugars, variety, yielding capacity
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