Tag Archives: variety
Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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The effect of prolonged storage and periodic reproduction on the germination of red beet seeds
UDC 635 – 153 https://doi.org/10.25630/PAV.2020.89.96.008 Vorob’ev M.V., Bogdanova V.D.
Posted in Breeding and seed growing
Tagged germination, red beet, storage, variety
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Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635 https://doi.org/10.25630/PAV.2020.56.26.001 Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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Artemovets is a new potato cultivar bred in Far East of Russia
UDC 635. 21: 631.527 (571.63) https://doi.org/10.25630/PAV.2020.72.24.004 Sakara N.A., Leunov V.I., Tarasova T.S., Simakov E.A., Mityushkin A.V.
Posted in Potato growing
Tagged potatoes, selection process, source material, state register of the Russian Federation, variety
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Agrotechnological passport of potato variety Vychegodsky
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2020.70.20.003 Tulinov A.G., Lobanov A.Yu., Shergina N.N., Kush A.A.
Posted in Potato growing
Tagged disease, potato, productivity, quality, selection, variety
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Quality of vacuum-packed potato in dependence of variety and applied mechanical tuber peeling systems
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2020.13.34.001 Maltsev S.V., Abrosimov D.V.
Posted in Potato growing
Tagged losses while processing, potatoes, suitability, tuber peeling, variety
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Assessment of the quality of beet varieties in the Moscow region
UDC 635.112:631.527 https://doi.org/10.25630/PAV.2020.83.92.004 Timakova L.N., Borisov V.A., Filroze N.A, Uspenskaya O.N., Sokolova L.M.
Posted in Breeding and seed growing
Tagged betaine, damage score, dry matter, red beet, safety, sugar, variety
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