UDC 631.649–15:631.84 (571.1)
https://doi.org/10.25630/PAV.2022.13.19.004
Petrov A.F. Continue reading
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1)
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582
https://doi.org/10.25630/PAV.2022.19.86.003
Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I. Continue reading
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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Vegetable and potato growing in Primorye region
UDC 571:150: 635.1/8:635:21
https://doi.org/10.25630/PAV.2022.79.78.002
Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I. Continue reading
Posted in Region
Tagged acreage, availability of products, gross harvest, harvest, potato growing, recommendations, vegetable growing
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New source material for red beet breeding
UDC 635.11: 631.527
https://doi.org/10.25630/PAV.2022.35.66.007
Timakova L.N. Continue reading
Posted in Breeding and seed growing
Tagged competitive heterosis, parental forms, polycross, red beet, source material
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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology
UDC 635.64:631.547:631.54
https://doi.org/10.25630/PAV.2022.60.65.006
Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N. Continue reading
Potato growing in Russia: current state and prospects under new conditions
UDC 635.21:631.527:664.8
https://doi.org/10.25630/PAV.2022.80.38.001
Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Zebrin S.N.
Posted in Main topic
Tagged breeding, cultivar, import substitution, logistics, produce processing
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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52
https://doi.org/10.25630/PAV.2022.11.57.007
Mironov A.A., Ushanov A.A., Chernova A.A. Continue reading
Posted in Breeding and seed growing
Tagged black radish, combining ability, hybrid combination, keeping quality, line
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Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624
https://doi.org/10.25630/PAV.2022.34.33.006
Bocherova I.N., Suslova V.A., Kurunina D.P. Continue reading
Posted in Breeding and seed growing
Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1)
https://doi.org/10.25630/PAV.2022.27.25.004
Cheremisin A.I. Continue reading
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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