The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing

UDC 635.21:631.563
https://doi.org/10.25630/PAV.2022.90.62.006

Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A. Continue reading →

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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region

UDC 633.49:631.526.32:631.022.3:631.445.4
https://doi.org/10.25630/PAV.2022.54.97.005

Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T. Continue reading →

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Technologies and techniques for irrigating potatoes in the Russian Federation

UDC 631.63.52
https://doi.org/10.25630/PAV.2022.34.93.004

Ol’garenko G.V., Bulgakov V.I., Kapustina T.A., Medvedeva E.V. Continue reading →

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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop

UDC 635.64:631.82:632.67
https://doi.org/10.25630/PAV.2022.15.89.003

Irkov I.I., Uspenskaya O.N. Continue reading →

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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus

UDC 365:631.5 (476)
https://doi.org/10.25630/PAV.2022.28.26.002

Autko A.A., Autko An.A., Butov I.S. Continue reading →

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Effective vegetable growing on saline soils of the South of Russia

UDC 631.619
https://doi.org/10.25630/PAV.2022.46.43.001

Butov I.S. Continue reading →

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Terms of sowing of single-seed forms of table beet in seed production in the south of Russia

UDC 635.112:631.145:631.531.02
https://doi.org/10.25630/PAV.2022.55.41.007

Yusupova L.A., Khovrin A.N., Timakova L.N. Continue reading →

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№5, 2022en

Contents

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Towards isolated microspores culture of red beet

UDC 635.112:576
https://doi.org/10.25630/PAV.2022.18.81.007

Grigolava T.R., Vishnyakova A.V., Monakhos S.G. Continue reading →

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Potato diseases: challenge – response

UDC 378: 632.3
https://doi.org/10.25630/PAV.2022.75.37.004

Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A. Continue reading →

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