UDC 631.5:635.21
https://doi.org/10.25630/PAV.2022.11.32.004
Kalinin A.B., Teplinskii I.Z. Continue reading
Biological features and reaction of the Kumach potato variety to agricultural cultivation practices
UDC 635.21.631.526.32
https://doi.org/10.25630/PAV.2022.21.36.003
Shabanov A.E., Kiselev A.I., Solomentsev P.V. Continue reading
Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36
https://doi.org/10.25630/PAV.2022.79.79.002
Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N. Continue reading
Evaluation of new onion variety in a hybrid plot in the conditions of the Central strip of Russia
UDC 635.25
https://doi.org/10.25630/PAV.2022.82.14.005
Ibragimbekov M.G., Davletbaeva O.R., Khovrin A.N. Continue reading
Sweet pepper varieties for Western Siberia
UDC 635.649
https://doi.org/10.25630/PAV.2022.95.73.004
Antipova N.Yu., Kashnova E.V. Continue reading
Posted in Breeding and seed growing
Tagged early maturity, sample, selection, sweet pepper, variety
Leave a comment
Establishment of optimal terms and methods for growing seed fruits of the new line LZ-2513 squash in the Tashkent region of Uzbekistan
UDC 631.53.04
https://doi.org/10.25630/PAV.2022.56.82.003
Aripova Sh.R., Dusmuratova S.I. Continue reading
Agrotechnological passport of the potato variety Azart
UDC 635.21:631.526.32
https://doi.org/10.25630/PAV.2022.12.98.002
Shabanov A.E., Kiselev A.I., Solomentsev P.V. Continue reading
Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers
UDC 635.35:631:82:631:86
https://doi.org/10.25630/PAV.2022.83.20.001
Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N. Continue reading
Posted in Vegetable growing
Tagged biocompost, cauliflower, mineral fertilizer, quality, variety specimen, yield
Leave a comment
