UDC 635.21:633.49:631.563
https://doi.org/10.25630/PAV.2023.22.33.002
Zeyruk V.N., Belov G.L., Belov D.A., Barkov V.A., Krylov V.A., Krylova M.F. Continue reading
№11, 2023 en
Contents
Information and analysis
Butov I.S.
Growth and prospects: vegetable and potato growing in Russia in 2023 р. 3 Continue reading
Posted in Annotated contents
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Domestic selection is the basis for import substitution of white cabbage in the Russian Federation
UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2023.93.26.003
Kostenko G.A.. Continue reading
Adaptive capacity of new and promising potato varieties of domestic selection
UDC 633.491:631.5
https://doi.org/10.25630/PAV.2023.56.84.002
Shabanov A.E. Continue reading
Posted in Potato growing
Tagged adaptability, agro-climatic conditions, genotype, productivity, tuber mass, variety, регион
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Growth and prospects: vegetable and potato growing in Russia in 2023
UDC 338:43:635.1/.8:635.21
https://doi.org/10.25630/PAV.2023.61.50.001
Butov I.S. Continue reading
№10, 2023en
Contents
Work and decision of AIRSC
Derbenskiy V.I.
The situation in the vegetable crop breeding and seed industry: crisis or seeking for a way of development p. 3 Continue reading
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Elaboration of air separator for vegetable seeds
UDC 631.362
https://doi.org/10.25630/PAV.2023.39.10.005
Yanchenko A.V., Azopkov M.I., Golubovich V.S., Yanchenko E.V. Continue reading
Ecological testing of carrot and beet varieties in the conditions of Primorye
UDC 635.11:635.13
https://doi.org/10.25630/PAV.2023.36.71.002
Mikheev Yu.G., Leunov V.I., Sakara N.A., Vanyushkina I.A. Continue reading
Pink-fruited tomatoes growing in a farmer’s greenhouse in the Kayakent district of Dagestan
UDC 635.63:631.526.32-048.24:581.16.043
https://doi.org/10.25630/PAV.2023.28.22.001
Ramazanov K.M., Fedorov D.A., Vorobyov M.V. Continue reading
Use of catch crops for green manure when growing cucumber and tomato in open and protected ground
UDC 635.64:635–152
https://doi.org/10.25630/PAV.2023.15.67.004
Ognev V.V., Avdeenko S.S., Gabibova E.N. Continue reading
