UDC 635.25:664.8.047
https://doi.org/10.25630/PAV.2025.10.84.001
Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu. Continue reading
Selection of the optimal concentration of sodium chloride (NaCl) solution for rapid assessment of cucumber (Cucumis sativus L.) for salinity resistance
UDC 635.63:631.526.32
https://doi.org/10.25630/PAV.2025.83.77.005
Chistyakova L.A., Egorova A.A., Baklanova O.V., Khovrin A.N. Continue reading
Posted in Breeding and seed growing
Tagged cucumber, germination, germination energy, NaCl, salt tolerance, seed germination, seedlings, soil salinity
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Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19
https://doi.org/10.25630/PAV.2025.49.28.004
Topinskiy A.I., Gavrish S.F. Continue reading
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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№4, 2025 en
Contents
Leaders of the branch
Bagrov R.A.
With new technologies into the new century p. 4 Continue reading
Posted in Annotated contents
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Assessment of the quality of seed potatoes lots by the method of comparative field trials of variety samples
UDC 635.21:631.532
https://doi.org/10.25630/PAV.2025.50.35.006
Zebrin S.N., Zhuk O.Yu., Derevyagina M.K., Mityushkin A.V., Zhuravlev A.A., Simakov E.A., Anisimov B.V. Continue reading
Posted in Potato growing
Tagged disease symptoms, seed potatoes, soil control, varietal identity and purity, variety samples
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Comparative assessment of the yield and chemical composition of essential oil from fragrant dill fruits
UDC 633.81:547.91:665.524.2
https://doi.org/10.25630/PAV.2025.77.75.002
Dmitriev K.O., Nugmanov A.H.-H., Osmolovskiy P.D., Bakin I.A., Mustafina A.S. Continue reading
Posted in Processing
Tagged component composition, essential oil, essential oil crops, fragrant dill fruits, hydrodistillation
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Drip irrigation of vegetable crops
UDC 635:631.674.6
https://doi.org/10.25630/PAV.2025.56.30.005
Fedosov A.Yu., Menshikh A.M., Yanchenko A.V., Ivanova M.I., Eremenko A.N. Continue reading
Posted in Vegetable growing
Tagged drip irrigation; vegetable crops; yield; quality; water productivity
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8
https://doi.org/10.25630/PAV.2025.90.18.003
Ostonakulov T.E., Adilov M.M., Saidova G.A. Continue reading
Posted in Vegetable growing
Tagged fertilizer rates, irrigation regime, irrigation water consumption, marketable yield, salinization, tomato varieties and hybrids, yield
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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527
https://doi.org/10.25630/PAV.2025.33.98.007
Gavrish S.F., Redichkina T.A., Sushkova A.A Continue reading
Posted in Breeding and seed growing
Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield
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Seed counters and spreaders in determining sowing qualities
UDC 631.53.011
https://doi.org/10.25630/PAV.2025.87.96.004
Yanchenko A.V., Fedosov A.Yu., Yanchenko E.V.,
Azopkov M.I. Continue reading
Posted in Breeding and seed growing
Tagged germination, seed control automatization, seed meter, sowing qualities, spreading precision
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