Category Archives: Potato growing
Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
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Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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The effect of treatment with protective preparations on the preservation of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.60.20.003 Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K.
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Tagged post-harvest treatment, potatoes, preservation, protective preparations, Витамар, Экогель
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Methods and means for managing moisture supply regimes during potato growing
UDC 631.5:635.21 https://doi.org/10.25630/PAV.2022.11.32.004 Kalinin A.B., Teplinskii I.Z.
Biological features and reaction of the Kumach potato variety to agricultural cultivation practices
UDC 635.21.631.526.32 https://doi.org/10.25630/PAV.2022.21.36.003 Shabanov A.E., Kiselev A.I., Solomentsev P.V.
Agrotechnological passport of the potato variety Azart
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2022.12.98.002 Shabanov A.E., Kiselev A.I., Solomentsev P.V.
The use of microbiological fertilizers in planting early potatoes in the Belgorod region
UDC 631.87:633.491 https://doi.org/10.25630/PAV.2021.36.43.005 Gasparyan I.N., Levshin A.G., Dyikanova M.E., Deniskina N.F., Smurov S.I.
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Tagged microbiological fertilizer, potatoes, varieties, yield
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Improvement of the selection method for potato breeding for resistance to the Colorado potato beetle
UDC 635.21:635–152:632.938.1 https://doi.org/10.25630/PAV.2021.40.15.004 Mardanshin I.S.
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Tagged Colorado potato beetle, HR – reaction, potato breeding, resistance
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Evaluation of the biological effectiveness of inducers of resistance to viral diseases and their impact on potato yield in the field
UDC 632.3; 632.911; 633.491 https://doi.org/10.25630/PAV.2021.27.84.002 Kolychikhina M.S., Beloshapkina O.O.
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Tagged biological effectiveness, Immunocitophyt, Pharmaiod, potato, productivity, viruses
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Features of potato cultivation at drip irrigation in the Lower Volga region
UDC 635.21:631.674 https://doi.org/10.25630/PAV.2021.22.92.004 Novikov A.A.
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Tagged irrigation rates, irrigation regimes, potatoes, productivity, varieties, water consumption
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Evaluation of highly starchy potato varieties by the intensity of starch accumulation and the size of starch grains
UDC 635.216:64.2.034.15 https://doi.org/10.25630/PAV.2021.51.84.005 Mityushkin A.V., Zhuravlev A.A., Mityushkin Al-r. V., Gaizatullin A.S., Salyukov S.S., Ovechkin S.V., Semenov V.A., Simakov E.A.
Posted in Potato growing
Tagged native starch, potato (S. tuberosum), quality, starchiness, variety
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