Category Archives: Potato growing
Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Posted in Potato growing
Tagged Alternaria alternata, Fusarium, late blight of potato, Phytophthora infestans, potato, potato associated tracheomycosis wilt, potato spindle tuber viroid
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Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia
UDC 635.21: 632.9 https://doi.org/10.25630/PAV.2022.52.94.003 Belov D.A., Khiutti A.V.
Posted in Potato growing
Tagged bacteria, fungi, fungicides, insecticides, nematicides, nematodes, potatoes, viruses
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Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers
UDC 631.84:633.491 https://doi.org/10.25630/PAV.2022.32.65.005 Petrov A.F.
Posted in Potato growing
Tagged ammonium nitrate, nitrogen fertilizers, potatoes, product quality, UAN-32 (urea-ammonium nitrate mixture), varieties, yield
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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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The effect of treatment with protective preparations on the preservation of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.60.20.003 Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K.
Posted in Potato growing
Tagged post-harvest treatment, potatoes, preservation, protective preparations, Витамар, Экогель
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Methods and means for managing moisture supply regimes during potato growing
UDC 631.5:635.21 https://doi.org/10.25630/PAV.2022.11.32.004 Kalinin A.B., Teplinskii I.Z.
Posted in Potato growing
Tagged biologized technology, environmental safety, farm machinery, global climate change, moisture supply, potatoes
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Biological features and reaction of the Kumach potato variety to agricultural cultivation practices
UDC 635.21.631.526.32 https://doi.org/10.25630/PAV.2022.21.36.003 Shabanov A.E., Kiselev A.I., Solomentsev P.V.
Posted in Potato growing
Tagged agrotechnological passport, application acceptance, biological characteristics, conditional income, planting time and density, productivity, quality indicators
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Agrotechnological passport of the potato variety Azart
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2022.12.98.002 Shabanov A.E., Kiselev A.I., Solomentsev P.V.
Posted in Potato growing
Tagged agrotechnological passport, application method, conditional income, consumer and table qualities, planting density, term, yield
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The use of microbiological fertilizers in planting early potatoes in the Belgorod region
UDC 631.87:633.491 https://doi.org/10.25630/PAV.2021.36.43.005 Gasparyan I.N., Levshin A.G., Dyikanova M.E., Deniskina N.F., Smurov S.I.
Posted in Potato growing
Tagged microbiological fertilizer, potatoes, varieties, yield
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