Tag Archives: potato
Application of the hybridization method for potato breeding in the conditions of the Omsk region
UDC 631.527:635.21 (571.13) https://doi.org/10.25630/PAV.2022.92.59.005 Krasnikov S.N., Cheremisin A.I., Sogulyak S.V., Krasnikova O.V., Panteeva K.O.
Posted in Breeding and seed growing
Tagged combinations, hybridizations, potato, selection, variety
Leave a comment
Development of domestic potato seed production: organizational structure and quality regulations (analytical review)
UDC 635.21:631.531 https://doi.org/10.25630/PAV.2022.87.87.001 Anisimov B.V., Simakov E.A., Zhevora S.V.
Selective selection depending on of ecological and geographical conditions
UDC 635.21.52:631.95 https://doi.org/10.25630/PAV.2022.86.62.004 Molyanov I.V., Semenov V.A., Gaizatulin A.S., Zharova V.A.
Posted in Potato growing
Tagged breeding, ecological and geographical conditions, hybrids, potato
Leave a comment
The effectiveness of the use of the drug NaturCover in the storage of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.88.47.001 Mudrechenko S.L., Maslovskii S.A., Soldatenko A.A., Tkachenko G.V., Karpova N.A., Shapovalova P.N.
Posted in Potato growing
Tagged NaturCover, potato, potato diseases, preservation, processing, storage
Leave a comment
Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Posted in Potato growing
Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield
Leave a comment
Ways to increase the use of photosynthetically active radiation in potato cultivation
UDC 581.132: 635.21 (470.40/.43) https://doi.org/10.25630/PAV.2022.36.70.007 Vladimirov V.P., Vladimirov K.V., Sharapova A.R., Mostyakova A.A.
Posted in Potato growing
Tagged leaf surface, nitrates, photosynthetic potential (PP), potato, starch, vitamin C, yield
Leave a comment
Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Posted in Potato growing
Tagged potato, suitability, vacuum packaging, variety, yield
Leave a comment
Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
Leave a comment
Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
