Tag Archives: potato
Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Ways to increase the use of photosynthetically active radiation in potato cultivation
UDC 581.132: 635.21 (470.40/.43) https://doi.org/10.25630/PAV.2022.36.70.007 Vladimirov V.P., Vladimirov K.V., Sharapova A.R., Mostyakova A.A.
Potato diseases: challenge – response
UDC 378: 632.3 https://doi.org/10.25630/PAV.2022.75.37.004 Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A.
Evaluation of different potato varieties for suitability for primary processing and vacuum packaging
UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.
Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Pre-sale commodity refinement of potatoes and vegetable products: modern solutions
UDC 631.36 https://doi.org/10.25630/PAV.2022.79.79.002 Mudrechenko S.L., Maslovskii S.A., Borisov V.A., Karpova N.A., Shapovalova P.N.
Evaluation of the biological effectiveness of inducers of resistance to viral diseases and their impact on potato yield in the field
UDC 632.3; 632.911; 633.491 https://doi.org/10.25630/PAV.2021.27.84.002 Kolychikhina M.S., Beloshapkina O.O.
The use of natural conditions of the high alpine province of Dagestan for reproduction of prospective varieties and hybrids of potato
UDC 635.21 https://doi.org/10.25630/PAV.2021.67.60.001 Serderov V.K., Serderova D.V.
Siliplant: impact on the intake and degradation of pesticides in potato protection
UDC 633.491: 631.8: 632.95 https://doi.org/10.25630/PAV.2021.39.10.006 Dorozhkina L.A., Poddymkina L.M.
The use of a novel silicon-containing agrochemical produced by PhosAgro to potato in the Non‒Chernozem zone of Russia
UDC 631.82.635.21 https://doi.org/10.25630/PAV.2021.19.13.005 Grankina A.O., Peliy A.F., Nosov V.V., Demidov D.V., Sterkin M.V