Potato diseases: challenge – response

UDC 378: 632.3
https://doi.org/10.25630/PAV.2022.75.37.004

Smirnov A.N., Vasil’chenko V.V., Amatkhanova F.Kh., Prikhod’ko E.S., Smirnova O.G., Kuznetsov S.A. Continue reading

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Modern phytopathogenic complex of potato diseases and measures to prevent their spread in Russia

UDC 635.21: 632.9
https://doi.org/10.25630/PAV.2022.52.94.003

Belov D.A., Khiutti A.V. Continue reading

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Features of Bandur herbicide on carrot crops application

UDC 635.132:632.954
https://doi.org/10.25630/PAV.2022.56.23.002

Bernaz N.I., Irkov I.I., Azopkov M.I. Continue reading

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Biofungicides in vegetable crops of open field protection

UDC 635.1/.8:632.9
https://doi.org/10.25630/PAV.2022.34.66.001

Alekseeva K.L. Continue reading

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Combination ability of the new source material of cabbage

UDC 635.342:631.524.85
https://doi.org/10.25630/PAV.2022.49.11.006

Kostenko G.A.

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Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers

UDC 631.84:633.491
https://doi.org/10.25630/PAV.2022.32.65.005

Petrov A.F. Continue reading

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№4, 2022en

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Comparative assessment of the yield of doubled haploids of Brassica oleracea var. capitata L. and Brassica napus L. in isolated microspore culture

UDC 635.34:631.53
https://doi.org/10.25630/PAV.2022.29.31.008

Sinicyna A.A., Vishnyakova A.V., Monakhos S.G. Continue reading

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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging

UDC 635.21:631.526.32 (571.63)
https://doi.org/10.25630/PAV.2022.61.15.005

Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G. Continue reading

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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia

UDC 631.649–15:631.84 (571.1)
https://doi.org/10.25630/PAV.2022.13.19.004

Petrov A.F. Continue reading

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