White cabbage in vegetable crop rotations of Primorye region

UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582
https://doi.org/10.25630/PAV.2022.19.86.003

Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I. Continue reading

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Vegetable and potato growing in Primorye region

UDC 571:150: 635.1/8:635:21
https://doi.org/10.25630/PAV.2022.79.78.002

Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I. Continue reading

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New source material for red beet breeding

UDC 635.11: 631.527
https://doi.org/10.25630/PAV.2022.35.66.007

Timakova L.N. Continue reading

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Elements of the breeding methodology of heterotic tomato hybrids F1 for “Fitopiramida” technology

UDC 635.64:631.547:631.54
https://doi.org/10.25630/PAV.2022.60.65.006

Eroshevskaya A.S., Tereshonkova T.A., Khovrin A.N. Continue reading

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Potato growing in Russia: current state and prospects under new conditions

UDC 635.21:631.527:664.8
https://doi.org/10.25630/PAV.2022.80.38.001

Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Zebrin S.N.

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№3, 2022en

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Evaluation of the combining ability of black radish (Raphanus sativus L.) lines

UDC 635–152:631–52
https://doi.org/10.25630/PAV.2022.11.57.007

Mironov A.A., Ushanov A.A., Chernova A.A. Continue reading

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Comparative evaluation of new varieties of melon crops in the Volgograd region

UDC 635–615.611.624
https://doi.org/10.25630/PAV.2022.34.33.006

Bocherova I.N., Suslova V.A., Kurunina D.P. Continue reading

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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region

UDC 635.21: 631.526.34 (571.1)
https://doi.org/10.25630/PAV.2022.27.25.004

Cheremisin A.I. Continue reading

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The effect of treatment with protective preparations on the preservation of food potatoes

UDC 635.21:631.563
https://doi.org/10.25630/PAV.2022.60.20.003

Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K. Continue reading

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