№7, 2019en

Posted on 06.11.2019 by admin

Contents

Main topic

Potato: problems and prospects. S.V. Zhevora, B.V. Anisimov, E.A. Simakov, E.V. Oves, S.N. Zebrin P. 2 Continue reading →

Posted in Annotated contents | Leave a comment

The results of testing of radish cultivars and hybrids

Posted on 01.11.2019 by admin
УДК 631.63:470.4
https://doi.org/10.25630/PAV.2019.24.67.006

A.A. Mironov, A.A. Ushanov, K.A. Egorov, A.E. Alexeev

In conditions in film greenhouses, the yield characteristics of the most cultivated varieties and hybrids were assessed. The varieties (French breakfast and Sorento) and hybrids (F1 Vienna, F1 Donar and F1 Gloriet) are distinguished, with the same agricultural technology and growing season, compared with competitors, giving maximum mass of root.

Keywords: radish, varietal testing.

A.A. Mironov, PhD, associate professor, Department of Botany, Plant Breeding and Seed Technology, RSAU-MAA. Phone: +7 (499) 976–41–71. E-mail: alexeimrnv@gmail.com

A.A. Ushanov, PhD, associate professor, Department of Botany, Plant Breeding and Seed Technology, RSAU-MAA. Phone: +7 (499) 976–41–71. E-mail: ushanov.aleksand@mail.ru

K.A. Egorov, junior research fellow, Limited company «Breeding station after N.N. Timofeev». Phone: +7 (499) 976–41–71. E-mail: breedst@mail.ru

A.E. Alekseev, junior research fellow, Limited company «Breeding station after N.N. Timofeev». Phone: +7 (499) 976–41–71. E-mail: breedst@mail.ru.

  1. Kolpakov N.A. Spring growing of radish in winter greenhouses. Potatoes and Vegetables. 2013. No. 6. P. 21.
  2. Yanaeva D.A., Khovrin A.N. New features in heterotic breeding of radish. Potatoes and Vegetables. 2018. No. 4. Pp. 39–40.
  3. Kulikov I.P. Results of dynamic cultivars testing of radish in the Middle Volga region. Breeding and seed production of agricultural crops. 2005. Pp. 63–66.
  4. Kulikov I.P. Results of cultivars testing of radish in the Penza region. Actual problems of agriculture at the present stage of development of agriculture. 2004. Pp. 197–198.
  5. Dospekhov B.A. Methodology of field experience. Moscow. Agropromizdat. 1985. 351 p.
Continue reading →

Posted in Breeding and seed growing | Tagged , | Leave a comment

New forms of shallots in the North-East of Russia

Posted on 01.11.2019 by admin
УДК 635.25
https://doi.org/10.25630/PAV.2019.77.35.005

V.M. Motov, A.V. Denisova, M.V. Motova, O.A. Cheglakova

The work results of the laboratory of vegetable crops selection Federal Agrarian Research Centre of the North-East in shallot onion culture are presented here. Selection and research of the sort samples of shallots have been conducted. It has been established that the sort samples АST-117, АST-83, АST-118, АSТ-80, АSТ-88 have a consistently high yield and can be used in selection and seed production for vegetative propagation in the future.

Keywords: shallot onion, promising samples, selection testing, selection, productivity of shallot onion, form index, shallot onion yield, biometric measures, phenological observations.

V.M. Motov, PhD, head of the vegetable crops breeding laboratory.E- mail: v-motov@list.ru

A.V. Denisova, PhD, research fellow of the vegetable crops breeding laboratory

M.V. Motova, PhD, research fellow of the vegetable crops breeding laboratory

O.A. Cheglakova, junior research fellow of the vegetable crops breeding laboratoryState Scientific Institution Federal Agrarian Research Centre of the North-East

  1. Pivovarov V.F., Ershov I.I., Agafonov A. F. Onion crops. Moscow, 2001. 500 p.
  2. Grinberg E.G., Suzan V.G. Shtainert T.V. Shallots. Scientific and practical recommendations. Novosibirsk-Yekaterinburg. 2016. 45 p.
  3. Krug H. Vegetable growing. Moscow. 2000. 607 p.
  4. Vodianova O.S. Onions. Almaty. 2007. 367 p.
  5. Grinberg E.G., Vanina L.A., Suzan V.G. Shallots in Siberia and the Ural region. Novosibirsk. 2007. Pp. 115–117.
  6. Grinberg E.I., Zharkova S.V., Vanina L.A., Suzan V.G., Shlykova E.A., Denisyuk S.G. Scientific bases of introduction, selection and agrotechnics of shallots in Western Siberia. Novosibirsk: Publishing House of Novosibirsk State Agrarian University. 2009. 207 p.
  7. Ershov I.I., Agafonov A.A., Alekseeva M.V. and others. Methodical instructions of onion crops breeding. Moscow: Russian Agricultural Academy. 1997. 123 p.
  8. Litvinov S.S. Methodology of field experience in vegetable growing. Moscow. Russian Agricultural Academy. 2011. 648 p.
  9. Methods of state cultivars testing of agricultural crops. Vol.4. Potatoes, vegetables and melons. 1975. 256 p.
  10. Nemtinov V. Salad onion cultivar Yaltinskii Plus is a promising innovative product of the Crimea. Vegetables of Russia. 2018. No. 3. Pp. 43–46.
Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , , , , | Leave a comment

Probation of potato varieties in the Astrakhan region

Posted on 01.11.2019 by admin
УДК 635.21(470.46)
https://doi.org/10.25630/PAV.2019.26.80.004

T.V. Boeva, Sh. B. Bairambekov, A.S. Sokolov

For soil and climatic conditions of the Astrakhan region were identified promising, with high marketability potato varieties with high yields, consumer qualities and of interest to agricultural producers and further research: Gulliver, League, Red Scarlett, Jewel, Impala, Aksenia, Udacha and Red Sonya.

Keywords: potato, Solanum tuberosum, variety, productivity, quality, profitability.

T.V. Boeva, PhD, senior research fellow, Department of agronomy and land reclamation

Sh.B. Bairambekov, DSc, prof., head of the Department of agricultural technologies and land reclamation

A.S. Sokolov, senior research fellow of the Department of selection and seed production

All-Russian research Institute of irrigated vegetable and melon growing – the branch of FSBI «Near-Caspian Federal agricultural research center, Russian Academy of Sciences» (ARRIIVMG – branch FSBI «NCFARC RAS. E-mail: vniiob@mail.ru

  1. Boev T.V., Bairambekov S. B., Dubrovin N.К. Prospects of development of the potato industry in the Astrakhan region. Elements of technology of agricultural crops growing  under irrigation: proceedings of the International science and practical conference (Astrakhan, April 28-29, 2016). Astrakhan: Ed. by Sorokin R.V., 2016. Pp. 29–32.
  2. Seregina N.I. Variety, quality, technology are factors of high yield of potatoes. Potato and vegetables. 2012. No. 6. Pp. 7–8.
  3. Simakov E.A. et al. Potato varieties cultivated in Russia. Moscow. KolosS. 2005. 110 p.
  4. Bairambekov S.B. et al. Technology of production of potatoes in the Astrakhan region: recommendations. Astrakhan: Publisher Sorokin R.V., 2013. 100 p.
  5. Belik V.F. Methods of experimental work in vegetable and melon growing. Moscow. Agropromizdat. 1992. 319 p.
  6. Dospekhov B.A. Methodology of field experience. Moscow. Kolos. 1973. 336 p.
  7. Methodical instructions on technology of potato breeding process. M.: VNIIKH after A. G. Lorkh. 2006. 22 p.
  8. Technological process of production of original, elite and reproductive seed potatoes: methodical recommendations. Moscow. Rosselkhozzentr. GNU VNIIKH. 2011. 32 p.
Continue reading →

Posted in Potato growing | Tagged , , , , , | Leave a comment

Dynamics of species composition of potato pathogens in the European part of the Russian Federation.

Posted on 31.10.2019 by admin
УДК 633.11:632.488
https://doi.org/10.25630/PAV.2019.57.62.003

A.N. Ignatov, J.V. Panycheva, M.V. Voronina, D.M. Vasiliev, F.S-U. Dzhalilov

Potatoes are in the fourth place among the main food crops in the world, and is one of the main food products of Russia. High impact of potato viral, bacterial, oomycete and fungal diseases has a serious threat to crop yield, leading to economic losses due to culling of seed potatoes and increase storage losses. In recent years, there has been an increase in the harmfulness of potato diseases associated with climatic changes, changes in the populations of pathogens, the change in cultivated potato varieties and other host plants. The effect of global warming is expected to be negative – elevated temperatures reduce the growth rate and accumulation of starch by tubers, cause physiological damage and increase susceptibility to pathogens, increase the pathogens and their vectors propagation rate. It is estimated that with the projected increase of global temperature, the potato yield at the existing areas across the World will fall by 2050 for about 14%, a significant proportion of these losses in Russia will be caused by new species and biotypes of potato pathogens. Estimated global warming effect proved that average temperature growth for each 1°C will elongate the necessary fungicide application period against Phytophthora infestance for 10-20 days depending to rains amount. Lack of protection will cause an additional yield loss of 2 t/ha for each degree of warming. There is a high risk of fungicide-resistant plant pathogens causing potato anthracnose, Rhizoctonia canker or black scurf, and silver scurf. Occurrence and harm of bacterial plant pathogens of potato is increasing and species prevalence is changing. Dickeya species became common potato pathogen in Russia at 2009, but since 2012 they there substituted by new Pectobacterium subspecies P. carotovorum subsp. brasiliense; P. carotovorum subsp. odoriferum, and species P. parmentieri. Environmental factors underline and multiply the errors in agro-technique and plant protection of potato, which are too conservative to withstand the changes in content and life style of plant pathogens.

Keywords: plant pathogens, potato, climate.

A.N. Ignatov (author for correspondence), DSc, Director on research R&D Center “PhytoEngenering” and professor, Agro- technological Institute, Peoples ' friendship University of Russia.E-mail: a.ignatov@phytoengineering.ru

J.S. Panycheva, postgraduate student, R&D Center "PhytoEngenering” and All-Russian Research Institute of Agricultural Biotechnology.E-mail: j.panycheva@phytoengineering.ru.

M.V. Voronina, PhD, research fellow, R&D Center "PhytoEngenering”.E-mail: m.voronina@phytoengineering.ru

D.M. Vasiliev, PhD, research fellow, R&D Center "PhytoEngenering”.E-mail: d.vasilev@phytoengineering.ru

F. S-U. Dzhalilov, DSc, professor, head of Department of plant protection, Russian State Agrarian University – Moscow Agricultural Academy by K. A. Timiryazev.E-mail: labzara@mail.ru

  1. World Potato Statistics. (2018). The potato sector (FAOSTAT). http://www.potatopro.com/world/potato-statistics Access date: 20.07.2019.
  2. Akhatov A.K. et al. Diseases and pests of vegetable crops and potatoes. 2013. М. КМК. 455 p. (In Russ.).
  3. Van der Waals J.E. et al. Climate change and potato production in contrasting South African agro-ecosystems 3. Effects on relative development rates of selected pathogens and pests //Potato Research. 2013. Vol. 56. Pp. 67–84.
  4. Denner F.D. et al. Guide to potato production in South Africa // Agricultural Research Council-Vegetable and Ornamental Plant Institute. 2012. Pretoria.
  5. Pérombelon M.C.M. Potato diseases caused by soft rot erwinias: an overview of pathogenesis. Plant Pathol. 2002. Vol. 51. Pp. 1–12
  6. Radcliffe E.B. Insect pests of potato. Ann Rev Entomol. 1982. Vol. 27. Pp. 173–204
  7. Pachauri R.K., Raizinger A. Climate Change, 2007. Summary review. Contribution of working groups I, II, III to the Fourth assessment report of the intergovernmental panel on climate change. Intergovernmental panel on climate change (IPCC). 2007. Geneva, Switzerland (In Russ.).
  8. Jatav M.K. et al. Impact of Climate Change on Potato Production in India. Sustainable Potato Production and the Impact of Climate Change. 2017. IGI Global. Pp. 87–104
  9. Statsyuk N. et al. Long-term study of the Phytophthora infestans population from the Moscow region of Russia (2000-2011). Proceedings of the 48th Croatian and 8th International Symposium on Agriculture. Osijek: University of Josip Juraj Strossmayer, 2013. Pp. 328–332.
  10. Elanskii S.N.et al. Structure and dynamics of Phytophthora infestans populations, the pathogen of potato and tomato late blight. Potato protection. 2017. No 3. Pp. 3–44 (In Russ.).
  11. Kuznetsova M.A. et al. Monitoring of Phytophthora infestans isolates which have been isolated from potatoes and tomatoes in the Moscow region (2009-2017). Achievements of science and technology in agriculture. 2018. Vol. 32. No 32. Pp. 28–33 (In Russ.).
  12. Kaukoranta T. Impact of global warming on potato late blight: risk, yield loss and control. Agricultural and Food Science. 1996. Vol.5. Pp. 311–327.
  13. Bashi E, Rotem J. Adaptation of four pathogens to semi-arid habitats as conditioned by penetration rate and germinating spore survival. Phytopathology. 1974. Vol. 64. Pp. 1035-1039.
  14. Van der Waals J.E. et al. Influence of environmental factors on field concentrations of Alternaria solani conidia above a South African potato crop. Phytoparasitica. 2003. Vol. 31. Pp. 353-364
  15. Belosokhov A.F. et al. Alternaria spp. and Colletotrichum coccodes in potato leaves with early blight symptoms. PAGV–Special Report. 2017. Vol. 18. Pp. 181-90.
  16. Johnson D.A. Effect of foliar infection caused by Colletotrichum coccodes on yield of Russet Burbank potato. Plant Disease. 1994. Vol. 78. Pp. 1075–1078
  17. Kutuzova I.A. Intraspecific variability of phytopathogenic fungi Colletotrichum coccodes and Helminthosporium solan: abstract of a thesis. 2018. Moscow. 25 p. (In Russ.).
  18. Elanskii S.N. et al. Resistance of Helminthosporium solani, Colletotrichum coccodes and Rhizoctonia solani to fungicides used for potato tubers processing. Achievements of science and technology of agriculture. 2018. Vol. 32. Pp. 1–5 (In Russ).
  19. Smirnov A. N. et al. Affecting of seeds of grain crops and potato tubers by fungal diseases. A Farmer of Vladimir. 2015. No.2. Pp. 24–27 (In Russ.).
  20. Polinova A. I. et al. Biological features of Pythium ultimum Trow – causative agent of watery rot of potato tubers. Potato Protection. 2017. No.1. Pp. 35–38 (In Russ.).
  21. Zamalieva F.F. et al. Fusarium wilting of potatoes and recommendations for protection. Protection of potatoes. 2015. No.2. Pp. 3–9 (In Russ.).
  22. Karlov A. N. et al. Dickeya dianthicola is a new bacterial pathogen of potatoes in Russia. News of MSAA. 2010. No.3. Pp. 134–141 (In Russ.).
  23. Ignatov A.N. etc. Spread of bacterial and phytoplasmas of plant diseases in Russia. Protection and quarantine of plants. 2015. No.5. Pp. 6–9 (In Russ.).
  24. Zaitsev I.A. et al. Monitoring of hidden (latent) forms of distribution of pathogens of black leg and ring rot of potatoes in the Russian Federation. Agricultural Sciences: scientific priorities of scientists. 2016. Pp. 38–55 (In Russ.).
  25. Ignatov A.N. et al. Bacterioses of potatoes in the Russian Federation. Potato and vegetables. 2018. No.1. Pp. 3–7 (In Russ.).
  26. Frantsuzov P.A. et al. Large-scale screening of RNA-and DNA-containing potato pathogens using PCR in matrix format. Achievements of science and technology of agriculture. 2018. Vol.32. Pp. 1–10 (In Russ).
  27. Karandashov V. Pectobacterium carotovorum subsp. brasiliensis is the main bacterial pathogen of potatoes in autumn 2017. URL: www.welikepotato.ru/ assets/files/present/ 123456/ pectobacterium-carotovorum-subsp.- brasiliensis.pdf. Access date: 09.08.2019 (In Russ.).
  28. Voronina M.V. et al. First report of Pectobacterium carotovorum subsp. brasiliense causing blackleg and stem rot disease of potato in Russia // Plant Disease. 2019. Vol.103. Pp.364.
  29. Zinnikov D.F., Zinkevich O.V. Ring rot of potatoes — the latent menace to the yield. Plant quarantine. Science and practice. 2015. No.13. Pp. 6–11 (In Russ.).
  30. Sigvald R. The relative efficiency of some aphid species as vectors of potato virus Yo (PVYo). Potato Res 1984. Vo. 27. Pp. 285–290.
  31. Panycheva Yu. S. et al. Dynamics of potato varieties defeat by virus Y in field conditions / / Potatoes and vegetables. 2019. No.5. Pp. 25–31 (In Russ.).
  32. Musolin D. L., Saulich A. X. Responses of insects to recent climate change: from physiology and behavior to shifting habitats. Entomologicheskoe obozrenie. 2012. Vol. 91. Pp. 3–5 (In Russ.).
  33. Skelsey P. et al. Regional spore dispersal as a factor in disease risk warnings for potato late blight: a proof of concept. Agric. For Meteorol. 2009. Vol. 149. Pp. 419–430.
Continue reading →

Posted in Potato growing | Tagged , , | Leave a comment

Production of salads – the experience of bewerberportal Moscow region

Posted on 31.10.2019 by admin
УДК 635.52
https://doi.org/10.25630/PAV.2019.77.96.002

A.F. Razin, M.V. Shatilov, R.A. Meshcheryakova, T.N. Surikhina, O.A. Razin, G.A. Telegina

The article presents an analysis of the market of lettuce (Lastuca sativa L.) as one of the most economically important leafy vegetable crops. The production indicators of the world salad production are shown, including information about the countries that have a significant share in the global production. The process of production is described and economic indicators are analyzed on the example of LLC Vesyolyi Agronom growing salads in the Dmitrov district of the Moscow region.

Keywords: lettuce, production, economics.

M.V. Shatilov, PhD, research fellow of department of economics, All-Russian Research Institute of Vegetable Growing – branch of Federal State Budgetary Institution Federal Scientific Centre of Vegetable Growing (ARRIVG – FSBI FSCVG). E-mail: vniioh@yandex.ru

M.I. Ivanova, DSc., professor RAS, chief research fellow, department of breeding and seed growing, ARRIVG – FSBI FSCVG. E-mail: ivanova_170@mail.ru

O.A. Razin, PhD, chief research fellow, Federal Scientific Centre of Vegetable Growing

T.N. Surikhina, junior research fellow, department of economics, ARRIVG – FSBI FSCVG. E-mail: 9153756862@mail.ru

M.V. Kuzyakin, director general, LLC Vesyolyi Agronom

E.S. Sokolova, chief agronomist, LLC Vesyolyi Agronom

V.S. Bukanov, chief financial officer. LLC Vesyolyi Agronom

  1. Soldatenko A.V., Pivovarov V.F., Razin A. F., Meshcheryakova R.A., Shatilov M.V., Ivanova M.I., Taktarova S.V., Razin O.A. Economics of vegetable growing: state and modernity. Vegetables of Russia. 2018. No.5 (43). Pp. 63–68 (In Russ.).
  2. Materska M., Olszówka K., Chilczuk B., Stochmal A., Pecio Ł., Pacholczyk Sienicka B., Piacente S., Pizza C., Masullo M. Polyphenolic profiles in lettuce (Lactuca sativaL.) after CaCl2 treatment and cold storage. European Food Research and Technology (2019) 245. Pp. 733–744 https://doi.org/10.1007/s00217-018-3195-0
  3. Ivanova M.I., Kashleva A.I., Alekseeva K.L., Davletbaeva O.R. Salad: diversity of varieties and cultivars. Potatoes and vegetables. 2017. No.5. Pp. 22–24 (In Russ.).
  4. Ivanova M.I., Kashleva A.I., Alekseeva K.L. Salad: biology and technology. Potato and vegetables. 2017. No.6. Pp. 23–25 (In Russ.).
  5. Материалы ФАО [Электронный ресурс]. URL: http://www.fao.org/faostat/ru/#data/QC. Дата обращения: 15.06.18.
  6. FAO materials [Web resource ]. URL: http://www.fao.org/faostat/ru/#data/QC. Access date: 15.06.2018.
Continue reading →

Posted in Vegetable growing | Tagged , , | Leave a comment

Breeding onions with resistance to downy mildew

Posted on 31.10.2019 by admin
УДК 635.25:631.527.56:577.21
https://doi.org/10.25630/PAV.2019.82.92.006

G.F. Monakhos, S.G. Monakhos, R.R. Alizhanova

Fifteen homozygous for Pd1 downy mildew resistance gene onion lines were developed by hybridization followed backcrossing F1 Santero of downy mildew resistant onion accession of European origin and a collection of onion inbred lines from LC Breeding station after N.N. Timofeev. The resistant to downy mildew, caused by Peronospora destructor (Berk.), plants were selected in segregated populations based on disease resistance test and molecular genotyping using DMR1-marker. The lines with a mass of bulbs 100–120 g with high preservation, which can be used in the selection of F1 hybrids as paternal components.

Keywords: onion, downy mildew, Peronospora destructor, resistance gene, molecular marker.

G.F. Monakhos, PhD, general director, Limited company «Breeding station after N.N. Timofeev». E-mail: breedst@mail.ru

S.G. Monakhos, DSc, head of the department of botany, plant breeding and seed technology, RSAU – MTAA.E-mail: s.monakhos@rgau-msha.ru

R.R. Alizhanova, postgraduate student, department of botany, plant breeding and seed technology, RSAU – MTAA.E-mail: rada.aliz@mail.ru

  1. Haisin M.F. Resistance of onion varieties (Allium sulfur L.) to peronosporosis Peronospora destructor. Protection of vegetable crops from diseases and weeds. Chisinau: Shtiintsa. 1978. Pp. 21-36 (In Russ.).
  2. Ibragimbekov M.G., Khovrin A.N. Creation and evaluation of the initial material of onions for resistance to false powdery mildew. Potatoes and vegetables. 2013. No. 2. Pp. 28-29 (In Russ.).
  3. Murray M.G., Thompson W.F. Rapid isolation of high molecular-weight plant DNA. Nuclear Acids Res. 1980. No.8. Pp. 4321–4322.
  4. Alizhanova R.R., Monahos S.G., Monachos G.F. Molecular markers in breeding onions. Potatoes and vegetables. 2019. No.2. Pp. 32–35 (In Russ.).
  5. Shirokov E.P. Methodical instructions on carrying out research works on storage of vegetables. Moscow: VASKHNIL. 1982. Pp. 15–16 (In Russ.).
Continue reading →

Posted in Breeding and seed growing | Tagged , , , , | Leave a comment

Sources of basic economically valuable features for potato breeding in the Amur region

Posted on 31.10.2019 by admin
УДК 635.21:631.52 (571.61)
https://doi.org/10.25630/PAV.2019.87.74.001

O.M. Rafalskaya, S.V. Rafalskii, T.V. Melnikova

161 potato samples were studied under the conditions of Priamurye. For 2016–2018, 15 varieties and hybrids are allocated for productivity. According to the complex of economically valuable features, the best varieties of potato were Ketsky, Dachny, Emelya, Aurora, Ocharovanyie, Ryabinushka, Vershininsky, hybrids 2 ks, 2 r 34 ks, 7 r and 43 pr. Potato varieties Zekura (25,4 t/ha), Dachny (24.7 t/ha) and hybrids 1r (25,9 t/ha), 2r (25,7 t/ha) had the increased tuber productivity.

Keywords: potato, variety, hybrid, features, tuber productivity, stability.

S.V. Rafal’sky, PhD, acting head of the potato breeding laboratory.Phone: +7 (914) 558–12–33

O.M. Rafal’skaya, PhD, leading research fellow of the potato breeding laboratory. Phone: +7 (914) 060–06–00

T.V. Mel’nikova, research fellow of the potato breeding laboratory.Phone: +7 (963) 808–16–06. Federal State Budgetary Scientific Institution «All-Russian Scientific Research Institute of Soybean».E-mail: amursoja@gmail.com

  1. Dorozhkin B.N., Dergacheva N.V., Anoshkina L.S., Safonova A.D., Krasnikov S.N. 2007. Ecological (zonal) models of table potato varieties and genetic resources for their breeding realization in Western Siberia. Potato growing and innovative technologies. Ed. A.J. Haverkort and B.V. Anisimov. Academic Publishers, Wageningen. Netherlands. 2007. Pp. 364–374 (In Russ.).
  2. Dorozhkin B.N. Potato breeding in Western Siberia. Omsk. Russian Academy of Agricultural Sciences. Sibniiskh. 2004. 272 p. (In Russ.).
  3. Sklyarova N.P., Yashina I.M., Simakov E.A. The origin of potato cultivars of VNIIKKH breeding and of joint authorship. Potato and vegetables. 2008. No.5. Pp. 20–23 (In Russ.).
  4. Rafalskii S.V. Creation of new potato cultivars adapted for growing in the conditions of the Amur region. Agrarian bulletin of the Far East. 2014. Vol.1 (29). Pp. 10–13. (In Russ.).
  5. Methodology of research work on potato crop. M. 1967. 262 p. (In Russ.).
  6. Dospekhov B.A. Methodology of field experience. Moscow. Agropromizdat. 1985. Pp. 268–285 (In Russ.).
  7. Ala A.Ya. et al. System of agriculture of the Amur region. Blagoveshchensk: IPK Priamurye. 2003. Pp. 171–173 (In Russ.).
  8. Anogikina L.S., Kulikova V.I. The use of potato gene pool in breeding for nematode resistance. Methods and technologies in plant breeding and crop production: materials of the International scientific and practical conference. Kirov. Research Institute of Agriculture of North East. 2015. Pp. 13–17 (In Russ.).
  9. Yurlova S.M. The study of viral necrosis of potato tubers. Proceed. Issue XXV. Moscow: NIIKKH. 1976. Pp. 102–105 (In Russ.).
Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , | Leave a comment

Creation of new forms of Raphanus sativus L. with the predicted complex of economically valuable traits using the methodology of accelerated plant breeding

Posted on 31.10.2019 by admin
УДК 631.527.2:631.527.4:631.527.5:635.15
https://doi.org/10.25630/PAV.2019.70.54.003

A.A. Kochetov, N.G. Sinyavina

New highly productive forms of Raphanus sativus L. were obtained at the Agrophysical Research Institute (FSBSI ARI) agrophysical Research Institute), using the original methodology of accelerated breeding. They are intended for cultivation in the open ground of the Leningrad Region (daikon) and under conditions of intensive light culture (small radish lines and F1 hybrids of small radish and daikon). The aim of the research is to improve the methodology of accelerated selection developed by the authors for the creation of new highly productive forms of Raphanus sativus L. adapted to specific growing conditions. At first stage, the intraspecific diversity of root crops of the species Raphanus sativus L. (more than 60 cultivars of different groups and origin) was studied in intense light culture. Plants were grown under DNAT-400 and DRIKZ-400 lamps with irradiation intensity of 70–80 W/m2 of PAR. Root medium was the peat with mineral additives, moisturize daily with a Knop solution by alternating with water. The reactions of different varieties of the East Asian radishes (35 cultivars) on long day conditions (18-hour photoperiod) and low spring temperatures were evaluated. The most resistant to these stressors cultivars were identified, and hybridization of them produced transgressive forms of daikon with complex resistance. The revealing of these forms and the subsequent stabilizing selection were performed in the open ground in the Leningrad region at sowing in the first decade of may. As a result of the research, a highly productive variety of daikon Peterburgskyi, adapted to spring sowing in the open ground of the Leningrad region, was obtained. When breeding new forms of radish for light culture, the collection of cultivars of different origin was studied and varieties were identified with a yield of commercial root crops up to 3 kg/m2 for 25 days of vegetation, as well as varieties that are sources of economically valuable traits implemented in conditions of intensive light culture (the maximum length/diameter of the root crop, early maturity, resistance to bolting, compact rosette, glabrous leaf type and etc). Combinations of crosses were selected, in the progeny of which heterotic and transgressive hybrids are obtained, that are 160–230% higher than the parent varieties by weight of root crops. On their basis, highly productive early ripening lines of radish for light culture were created with a yield of 4.5–5 kg/m2 for 23–25 days from sowing. Moreover, the prospectivity of selection work with hybrid offspring in a crossbreeding combination of small radish and daikon in light culture is shown. Heterotic F1 hybrids with a root mass of 100–150 g (yield up to 7 kg/m2) formed 42 days after sowing, were obtained.

Keywords: new breeding technologies, regulated agroecosystem, biodiversity of Raphanus sativus L., small radish, daikon, intensive light culture, heterosis, transgression.

A.A. Kochetov, PhD, head of laboratory of ecological genetics and plant breeding.E-mail: kochetoval@yandex.ru

N.G. Sinyavina, PhD, senior research fellow of laboratory of ecological genetics and plant breeding. E-mail: sinad@inbox.ruFSBSI Agrophysical Research Institute

  1. Dragavtsev V. A., Litun P. P., Shkel N. M., Nechiporenko N. N. A model of ecological and genetic control of quantitative traits of plants. 1984. Vol. 274. No.3. Pp. 720–723 (In Russ.).
  2. Kochetov A.A., Makarova G.A., Mirskaya G.V., Sinyavina N.G. Agrophysical approach to the creation of new forms of cultivated plants. 2012. No.1. Pp. 40–44 (In Russ.).
  3. Zhuravleva E.V. Breeding and seed growing – a comprehensive approach, the current state and prospects. Achievements of science and technology of agriculture. 2015. Vol. 29. No.12. Pp. 5–7 (In Russ.).
  4. Methodology of forecasting transgressions on economically valuable traits of plants / G.A. Makarova, G.V. Mirskaya, A.A. Kochetov, N.G. Sinyavina, V.A. Dragavtsev. SPb. 2009. 48 p (In Russ.).
  5. Kochetov A. A. Genotypic adaptation of East Asian subspecies Raphanus sativus during introduction to the North-Western region of Russia [Radish: daikon and loba]. Agricultural biology. Ser. Plant Biology. 2004. No.1. Pp. 83–91 (In Russ.).
  6. State register of breeding achievements approved for use in 2018. Official website of FBNU State Commission of the Russian Federation for testing and protection of breeding achievements (Gossortkomissiya) [Web resource]. URL: http://reestr.gossort.comhttps://reestr.gossort.com/. Access date: 01.07.2019 (In Russ.).
  7. Kochetov A.A., Sinyavina N.G. Strategy of creation of highly productive forms of radish adapted for growing in light culture. Russian agricultural science. 2019. No.1. Pp. 26–30 (In Russ.).
  8. Sinyavina N.G. et al. Study of radish biodiversity in conditions of intensive light culture and identification of economically valuable traits for breeding. Vegetables of Russia. 2018. No.3. Pp. 56–59 (In Russ.).
Continue reading →

Posted in Breeding and seed growing | Tagged , , , , , , , | Leave a comment

Approaches to tomato breeding for different types of small-volume cultivation technology

Posted on 31.10.2019 by admin
УДК 635.64:631.544.45
https://doi.org/10.25630/PAV.2019.71.88.005

A.S. Eroshevskaya, T.A. Tereshonkova, Kh. Faravn, V.I. Leunov

A number of tomato breeding directions for a small-volume technology are considered. The main stages of breeding work with tomatoes for Fitopiramida technology – multi-tier tube vegetation installation for hydroponic plant growing are defined. The mandatory requirements for tomato hybrids intended for cultivation on this type of vegetation plants are specified.

Keywords: tomato, breeding, resistance to diseases, hydroponic technology, multi-tier installation.

A.S. Eroshevskaya, postgraduate student of FCVG, junior research fellow of ARRIVG – branch of FCVG.E-mail: eroshnast@yandex.ru

T.A. Tereshonkova, PhD, head of laboratory of immunity and breeding of Solanaceae, ARRIVG – branch of FCVG, tomato breeder of Agricultural holding Poisk. E-mail: tata7707@bk.ru

Khaled Faravn, post-graduate student of the Department of Vegetable growing of the RSAU – MAA named after K.A. Timiryazev. E-mail: farawn@mail.ru

V.I. Leunov, DSc., professor, acting dean of agronomy and biotechnology, RASU – MAA named after K.A. Timiryazev. E-mail: vileunov@mail.ru

  1. Ivanov A.D. The use of hydroponic technologies for agricultural crops growing. Scientific support of the agro-industrial complex: materials of the XII All-Russian conference of young scientists. Krasnodar. 2019. Pp. 227–228 (In Russ.).
  2. Dimitriev V.L., Kosarev E.V. Growing of tomatoes in greenhouses on low-volume hydroponics in comparison with traditional. Modern problems of science and education. 2015. No.2. Pp. 747 (In Russ.).
  3. Kibanova N.A. Creation of large-fruited tomato hybrids for extended turnover in winter glazed greenhouses by low-volume technology. Fruit growing and viticulture of the South of Russia. 2016. No.39. Pp. 172–180 (In Russ.).
  4. Pinchuk E.V., Mitrofanova O.A. Obtaining new forms of tomato for multi-tiered narrow-wall hydroponics. Improving the efficiency of agricultural science in modern conditions: materials of the international scientific and practical conference of young scientists and specialists. Orel. 2015. Pp. 125–130 (In Russ.).
  5. Pivovarov V.F. et al. Creation of genetic resources of tomato for multi-tiered narrow-walled hydroponics. Fruit and berry growing in Russia. 2012. Vol. 34. No.2. Pp. 106–121 (In Russ.).
  6. Balashova I.T., Sirota S. M., Kozar E. G. Analysis of tomato breeding strategies with d-genes for multilayered narrow-walled hydroponics. Vegetables of Russia. 2015. No.2. Pp. 52–57 (In Russ.).
  7. Selyanskii A.I., Lobashev E.V. High-performance, energy-efficient technology of tomato production. A myth? Reality! Vegetable growing. 2013. No.2. Pp. 70–72 (In Russ.).
  8. Selyanskii A.I., E.V. Lobashev. Hydroponics on Fitopyramid vegetable growing. 2013. No.6. Pp. 62–68 (In Russ.).
  9. Selyanskii A.I., E.V. Lobashev. Practical light culture on Fitopyramid in a light-tight spaces. Vegetable growing. 2013. No.1.Pp. 62–65 (In Russ.).
  10. Skorubskaya O.I. Development of express methods for assessing stress resistance in the breeding of F1 tomato hybrids resistant to apex rot: abstract of diss. cand. of agricultural sciences. Moscow. 2009. 26 p. (In Russ.).
  11. Khlestkina E.K. Molecular markers in genetic research and in breeding. Vavilov journal of genetics and selection. 2013. Vol. 17. No. 4/2. Pp. 1044–1054 (In Russ.).
Continue reading →

Posted in Breeding and seed growing | Tagged , , , , | Leave a comment