Author Archives: admin
How to reduce potato tubes damaging under machine technologies
UDC 635.21:631.358.44: 631.358.45 https://doi.org/10.25630/PAV.2019.48.28.002 N.N. Kolchin, A.G. Ponomarev, S.N. Petukhov
Posted in Mechanization
Tagged harvesting, loss reduction, mechanical damages, potato, tubers
Leave a comment
A new cucumber F1 hybrid Piligrim: growing in plastic film greenhouses
UDC 635.63:631.544.71 https://doi.org/10.25630/PAV.2019.71.84.001 O.V. Baklanova, L.A. Chistyakova
Posted in Vegetable growing
Tagged cucumber, cultivation, harvesting, parthenocarpic hybrid, seedlings
Leave a comment
№3, 2019 en
Contents Main topic The future belongs to new technologies. I.S. Butov P. 2
Posted in Annotated contents
Leave a comment
Original method of seed production runnig for polycarpous varieties of vegetable crops
UDC 631.531.02:631.562.32: 635.64 https://doi.org/10.25630/PAV.2019.45.15.007 S.D. Sokolov, E.V. Khutornaya, A.S. Sokolov, A.M. Shantasov, N.G. Izmukhambetova
Protection of potatoes during storage
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2019.53.46.006 V.N. Zeyruk, G.L. Belov, S.V. Maltsev, O.V. Abashkin, D.V. Abrosimov
Posted in Potato growing
Tagged biological efficiency, diseases, losses, potato (Solanum tuberosum L.), preparations, protection, storage
Leave a comment
Seed potato under summer planting
UDC 635.21:631.67 (470.44/.47) https://doi.org/10.25630/PAV.2019.61.11.005 N.K. Dubrovin, T.V. Boeva, G.N. Kiseleva
Posted in Potato growing
Tagged plant population, planting time, potatoes, seed fraction, varieties
Leave a comment
Biological features of radish (Raphanus sativus L.) grown under the intensive grow light conditions
UDC 635.152:631.52:631.544 https://doi.org/10.25630/PAV.2019.68.78.004 A.B. Kurina, A.M. Artemyeva, N.G. Sinyavina, A.A. Kochetov, G.G. Panova
Posted in Vegetable growing
Tagged intense light culture, radish, traits, variability, variety type
Leave a comment
Promising varieties and hybrids of beet canteen for long-term storage
UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev
Posted in Vegetable growing
Tagged hybrids, keeping, quality, red beet, storage, varieties
Leave a comment
Risks of spreading of new viral and bacterial diseases of vegetable crops in the Russian Federation through greenhouse production
UDC 633.11:632.488 https://doi.org/10.25630/PAV.2019.84.71.002 A.N. Ignatov, G.G. Chelidze, K.S. Vorobyova
Breeding: an applied scence for substitution of imports
UDC 635–152 https://doi.org/10.25630/PAV.2019.24.37.001 N.N. Klimenko, G.I. Karlov
