Author Archives: secretar
Potato responsiveness to fertilizers and crop losses from late blight in the North-West of Russia
UDC 631.8:635.21 DOI: 10.25630/PAV.2019.49.66.001 A.I. Ivanov, Zh.A .Ivanova, O.I. Yakusheva, P.A. Filippov
Posted in Potato growing
Tagged damage, epiphytoty, late blight, mineral fertilizer, organic fertilizer, potato, yield, yield loss
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Micro-greens of pea sprouts and standard of organization
UDC 635.656 DOI: 10.25630/PAV.2019.62.89.002 L.M. Shilo, O.V. Ushakova, V.A. Ushakov, L.V. Pavlov, A.V. Molchanova
Posted in Vegetable growing
Tagged commodity raw materials, marking, micro-settlement of vegetable pea seedlings, packing, standard, storage, transportation
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Creation of pollinating lines for carrots
UDC 635.132:631.527.41 https://doi.org/10.25630/PAV.2020.27.11.007 Kornev A.V., Sokolova L.M., Khovrin A.N., Leunov V.I., Kosenko M.A.
Posted in Breeding and seed growing
Tagged carrots, inbreeding, pollinator line, selection
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Breeding of source material for radish breeding
UDC 635.153:635-152 https://doi.org/10.25630/PAV.2020.63.92.006 Kosenko M.A., Timakova L.N.
Posted in Breeding and seed growing
Tagged characteristics, cultivar, marketability, radish, yield
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Assessment of domestic cultivars and promising tomato lines for suitability for mechanized harvesting
UDC 635.64:631.526.32;631.55 https://doi.org/10.25630/PAV.2020.76.73.005 Bekov R.Kh.
Posted in Breeding and seed growing
Tagged cracking, fruit, mechanized harvesting, peduncle, shedding, skin strength
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Artemovets is a new potato cultivar bred in Far East of Russia
UDC 635. 21: 631.527 (571.63) https://doi.org/10.25630/PAV.2020.72.24.004 Sakara N.A., Leunov V.I., Tarasova T.S., Simakov E.A., Mityushkin A.V.
Posted in Potato growing
Tagged potatoes, selection process, source material, state register of the Russian Federation, variety
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Agrotechnological passport of potato variety Vychegodsky
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2020.70.20.003 Tulinov A.G., Lobanov A.Yu., Shergina N.N., Kush A.A.
Posted in Potato growing
Tagged disease, potato, productivity, quality, selection, variety
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Quality of vacuum-packed potato in dependence of variety and applied mechanical tuber peeling systems
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2020.13.34.001 Maltsev S.V., Abrosimov D.V.
Posted in Potato growing
Tagged losses while processing, potatoes, suitability, tuber peeling, variety
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Chemical composition of Raphanus indicus depending on foliar treatment with trace elements
УДК 635.15:631.81.095.337 https://doi.org/10.25630/PAV.2019.85.73.009 O.V. Eliseeva, A.F. Eliseev
Posted in Vegetable growing
Tagged chemical composition, chromium, radish, selenium, trace elements
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The use of zeolites in vegetable growing
UDC 631. 82 DOI: 10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Posted in Vegetable growing
Tagged broccoli, cauliflower, cucumber, mineral fertilizers, pattypan squash, productivity, quality, red beet, zeolite, zucchini
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