Category Archives: Vegetable growing
The use of zeolites in vegetable growing
УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Agrobiological and technological basis of watermelon production in Belarus
UDC 582.681.71:635.615(476) https: //doi.org/10.25630/PAV.2020.49.26.003 Autko A.A., Volosyuk S.N.
Fertigation of tomatoes in the open ground of the ERPC «Gornaya polyana» of the Volgograd SAU
UDC 631.82:635 https: //doi.org/10.25630/PAV.2020.18.87.002 Belenkov A.I., Pleskachev Yu.N., Filin V.I., Abrashkina E.D.
Technological specifics of growing sweet pepper hybrids in the open ground
UDC 635.64: 631.67 https://doi.org/10.25630/PAV.2020.74.78.002 Ognev V.V., Chernova T.V., Geraskina N.V., Avdeenko S.S., Kameneva V.K.
Siliplant in the cucumber protection system against powdery mildew
UDC 635.633:661.162.6 https://doi.org/10.25630/PAV.2020.64.36.005 Alexeeva К.L., Smetanina L.G.
The brown marmorated stink bug is a new threat to vegetable production in the South of Russia
UDC 632.92:632.754.1 https://doi.org/10.25630/PAV.2020.11.69.004 Mityushev I.M.
Assessment of storage of onion grown as annual crop in the Non-Chernozem zone
UDC 635.25: 635-156 https://doi.org/10.25630/PAV.2020.57.81.003 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N.
Improving tomato cultivation technology and spring greenhouse construction to produce ecological safely products
УДК 635.64:631.544 https://doi.org/10.25630/PAV.2020.10.27.002 Chernova T.V., Ognev V.V., Avdeenko S.S., Gabibova E.N., Korsunov E.I.
Organic element growth regulators of the new generation while garlic growing
UDC 631.811.98 https://doi.org/10.25630/PAV.2020.31.15.001 Polyakov A.V., Loginov S.V., Alekseeva T.V., Storozhenko P.A.
The results of the root crops separate harvesting study for small farms
UDC 635.51:631.55 https://doi.org/10.25630/PAV.2020.94.74.004 Romanovskii N.V., Irkov I.I., Geletei I.I.