Category Archives: Vegetable growing
Biologization of tomato protection system in greenhouses
UDC 632.955 https://doi.org/10.25630/PAV.2021.51.71.003 Poddymkina L.M., Bovykina N.V., Dorozhkina L.A., Larina G.E.
Posted in Vegetable growing
Tagged efficiency, encarsia, greenhouse, harvest, macrolophus, pesticides, phytoseiulus, tomato, биоагент
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The table beet in vegetable potato crop rotations in the south of the Far East of Russia
UDC 635.1/.8:635.11+135.13+635.34+635.62:631.582 https://doi.org/10.25630/PAV.2021.48.98.002 Sakara N.A., Leunov V.I., Tarasova T.S., Nikolaev V.A.
Posted in Vegetable growing
Tagged cabbage, carrots, crop rotation link, output of products, potatoes, Primorye, pumpkin, table beet, yield
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Modern mineral fertilizers PhosAgro on carrot in the open ground of Non-Chernozem zone
UDC 631.82:635.132 https://doi.org/10.25630/PAV.2021.71.99.001 Peliy A.F., Nosov V.V., Sterkin M.V., Dubrovskikh L.N., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, carrot, foliar top dressing, mineral nutrition
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Optimization of onion production technology under annual growing in Non-Chernozem zone
UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.
Posted in Vegetable growing
Tagged fertilizers, fungicides, onion, peronosporosis, rhizosphere bacteria, technology, yield
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Modern mineral fertilizers PhosAgro on white cabbage in the open ground of Non-Chernozem zone
UDC 635.34:635.342 https://doi.org/10.25630/PAV.2021.83.57.005 Peliy A.F., Dubrovskikh L.N., Sterkin M.V., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, foliar top dressing, mineral nutrition, white cabbage
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Cultivation of garlic planting material using organic fertilizers of the BIUD trademark and low-volume technology
UDC 635.262:631.8 https://doi.org/10.25630/PAV.2021.36.53.004 Titov O.N., Murav’eva I.V., Azopkova M.A.
Posted in Vegetable growing
Tagged «БИУД», air bulb, garlic, low-volume culture, organic fertilizers, single-clod bulb
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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The effectiveness of the minimum norms of Goal 2E on onions in an annual culture
UDC 635.132:632.51 https://doi.org/10.25630/PAV.2021.63.93.002 Bernaz N.I., Irkov I.I.
Posted in Vegetable growing
Tagged application rate, development phase, effectiveness, herbicide, onions in annual crops, weeds
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The cultivation of sweet pepper under irrigation conditions: from experiment to technology
UDC 635.649:631.8:631.67(470.44/.47) https://doi.org/10.25630/PAV.2021.95.96.002 Belenkov A.I., Kalmykova E.V., Petrov N.Yu., Kalmykova O.V.
Posted in Vegetable growing
Tagged environmentally friendly products, increased productivity, irrigation regime, mineral fertilizers, sweet pepper, water-soluble mineral fertilizer
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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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