Category Archives: Vegetable growing
Assessment of storage of onion grown as annual crop in the Non-Chernozem zone
UDC 635.25: 635-156 https://doi.org/10.25630/PAV.2020.57.81.003 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N.
Improving tomato cultivation technology and spring greenhouse construction to produce ecological safely products
УДК 635.64:631.544 https://doi.org/10.25630/PAV.2020.10.27.002 Chernova T.V., Ognev V.V., Avdeenko S.S., Gabibova E.N., Korsunov E.I.
Organic element growth regulators of the new generation while garlic growing
UDC 631.811.98 https://doi.org/10.25630/PAV.2020.31.15.001 Polyakov A.V., Loginov S.V., Alekseeva T.V., Storozhenko P.A.
The results of the root crops separate harvesting study for small farms
UDC 635.51:631.55 https://doi.org/10.25630/PAV.2020.94.74.004 Romanovskii N.V., Irkov I.I., Geletei I.I.
Sprintalga in the technology for early production of a bulb onion
UDC 635.25 https://doi.org/10.25630/PAV.2020.92.97.003 Stepanov N.N.
Mushroom fruiting when covering the substrate with a cover soil
UDC 635.82 https://doi.org/10.25630/PAV.2020.36.20.008 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G.
Promising varieties of beets on various backgrounds of mineral nutrition
UDC 635.112:631.8 https://doi.org/10.25630/PAV.2020.87.98.002 Timakova L.N., Borisov V.A., Fil’roze N.A.
Jerusalem artichoke growing on salted soils of the south Aral sea region
UDC 631.5:635.24/575.172 https://doi.org/10.25630/PAV.2020.18.2.004 Zhangabaeva A.S., Saitova A.K., Gafurova L.A., Mavlyanova R.F.
Efficiency of application of selenites in the growing season for enrichment of garlic with selenium
UDC 631.81.095.337 https://doi.org/10.25630/PAV.2020.17.57.003 Polyakov A.V., Alekseeva T.V.
Efficiency of application of fertilizers in the cultivation of cabbage F1 Kontinent
UDC 635.342:631.8 https://doi.org/10.25630/PAV.2020.50.79.006 Vasyuchkov I.Yu., Borisov V.A., Kostenko G.A.,Uspenskaya O.N., Kolomiets A.A.