Category Archives: Vegetable growing
Cultivation of garlic planting material using organic fertilizers of the BIUD trademark and low-volume technology
UDC 635.262:631.8 https://doi.org/10.25630/PAV.2021.36.53.004 Titov O.N., Murav’eva I.V., Azopkova M.A.
Posted in Vegetable growing
Tagged «БИУД», air bulb, garlic, low-volume culture, organic fertilizers, single-clod bulb
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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The effectiveness of the minimum norms of Goal 2E on onions in an annual culture
UDC 635.132:632.51 https://doi.org/10.25630/PAV.2021.63.93.002 Bernaz N.I., Irkov I.I.
Posted in Vegetable growing
Tagged application rate, development phase, effectiveness, herbicide, onions in annual crops, weeds
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The cultivation of sweet pepper under irrigation conditions: from experiment to technology
UDC 635.649:631.8:631.67(470.44/.47) https://doi.org/10.25630/PAV.2021.95.96.002 Belenkov A.I., Kalmykova E.V., Petrov N.Yu., Kalmykova O.V.
Posted in Vegetable growing
Tagged environmentally friendly products, increased productivity, irrigation regime, mineral fertilizers, sweet pepper, water-soluble mineral fertilizer
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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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Varieties of sweet potato and features of their cultivation technology
UDC 635:22:631.51 https://doi.org/10.25630/PAV.2020.65.67.004 Ostonakulov T.E., Shamsiev A.A.
Posted in Vegetable growing
Tagged early maturity, marketable yield, rate of harvest accumulation, sprout, standing density, varietal specimen
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Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261 https://doi.org/10.25630/PAV.2020.77.64.003 Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E.
Posted in Vegetable growing
Tagged leeks, nesting method, varieties, yield
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Complex effect of mineral nutrition and drip irrigation on tomato productivity
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2020.20.75.002 Sosnov V.S., Rubtsov A.A., Borisov V.A., Menshikh A.M.
Posted in Vegetable growing
Tagged biological product Arksoil, drip irrigation, mineral fertilizers, productivity, quality, tomato
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The study of the elements of tomato cultivation technology in the conditions of subirrigation aeroponics at Fitopiramida greenhouse
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2020.55.99.001 Faravn Kh.K., Leunov V.I., Usmanov R.R., Tereshonkova T.A., Golubovich V.S., Al’-Rukabi M.N.M.
Posted in Vegetable growing
Tagged aeroponics, determinant hybrids, earliness, feeding, hybrids, low-volume technology, productivity, tomato, yield
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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Posted in Vegetable growing
Tagged autoclave, fruit bodies, fruiting, growing, heat treatment, oyster mushroom, sterilization, substrate preparation, technological process
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