Category Archives: Vegetable growing
The use of modern mineral fertilizers produced by PhosAgro to table beet in the open field in the Non‒Chernozem zone of Russia
UDC 635.112:631.816 https://doi.org/10.25630/PAV.2021.68.36.005 Peliy A.F., Nosov V.V., Sterkin M.V., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, foliar fertilization, mineral nutrition, table beet
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Evaluation of lettuce in short-term storage when grown hydroponically
UDC 635.52:631.589.2 https://doi.org/10.25630/PAV.2021.74.42.002 Maslovskiy S.A., Melnikov E.K., Khovrin A.N., Davletbaeva O.R., Ibragimbekov M.G.
Posted in Vegetable growing
Tagged breeding, chemical analysis, growing, hydroponics, leaf lettuce, lettuce, storage, testing, varieties
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Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom
UDC 635.89 https://doi.org/10.25630/PAV.2021.42.11.002 Devochkina N.L., Mukienko S.V., Dugunieva L.G.
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruit bodies, heat treatment method, multi-zone cultivation technology, nutritional additives, oak sawdust, sterile technology, substrate, yield, шиитаке
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Protection of white cabbage from cruciferous fleas with seedless and seedling methods of its cultivation
UDC 635.342:632.76 https://doi.org/10.25630/PAV.2021.32.98.001 Popova T.A., Deniskina N.F.
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Tagged biological efficiency, insecticides, pests, white cabbage
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Varieties and hybrids of red cabbage for re-culture in Uzbekistan
UDC 635.632:635.341 https://doi.org/10.25630/PAV.2021.66.80.004 Adilov M.M., Rustamov B.A., Rustamov A.S., Amanova M.E.
Posted in Vegetable growing
Tagged head of cabbage, marketability, productivity, repeated culture, setting, variety samples
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Biologization of tomato protection system in greenhouses
UDC 632.955 https://doi.org/10.25630/PAV.2021.51.71.003 Poddymkina L.M., Bovykina N.V., Dorozhkina L.A., Larina G.E.
Posted in Vegetable growing
Tagged efficiency, encarsia, greenhouse, harvest, macrolophus, pesticides, phytoseiulus, tomato, биоагент
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The table beet in vegetable potato crop rotations in the south of the Far East of Russia
UDC 635.1/.8:635.11+135.13+635.34+635.62:631.582 https://doi.org/10.25630/PAV.2021.48.98.002 Sakara N.A., Leunov V.I., Tarasova T.S., Nikolaev V.A.
Posted in Vegetable growing
Tagged cabbage, carrots, crop rotation link, output of products, potatoes, Primorye, pumpkin, table beet, yield
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Modern mineral fertilizers PhosAgro on carrot in the open ground of Non-Chernozem zone
UDC 631.82:635.132 https://doi.org/10.25630/PAV.2021.71.99.001 Peliy A.F., Nosov V.V., Sterkin M.V., Dubrovskikh L.N., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, carrot, foliar top dressing, mineral nutrition
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Optimization of onion production technology under annual growing in Non-Chernozem zone
UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.
Posted in Vegetable growing
Tagged fertilizers, fungicides, onion, peronosporosis, rhizosphere bacteria, technology, yield
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Modern mineral fertilizers PhosAgro on white cabbage in the open ground of Non-Chernozem zone
UDC 635.34:635.342 https://doi.org/10.25630/PAV.2021.83.57.005 Peliy A.F., Dubrovskikh L.N., Sterkin M.V., Nadezhkin S.M.
Posted in Vegetable growing
Tagged Apaliqua APP, foliar top dressing, mineral nutrition, white cabbage
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