Category Archives: Vegetable growing
Varieties of sweet potato and features of their cultivation technology
UDC 635:22:631.51 https://doi.org/10.25630/PAV.2020.65.67.004 Ostonakulov T.E., Shamsiev A.A.
Posted in Vegetable growing
Tagged early maturity, marketable yield, rate of harvest accumulation, sprout, standing density, varietal specimen
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Influence of the nesting method of growing leeks on the formation of the crop
UDC 635.261 https://doi.org/10.25630/PAV.2020.77.64.003 Dyikanova M.E., Konstantinovich A.V., Terekhova V.I., Borashvili A.E.
Posted in Vegetable growing
Tagged leeks, nesting method, varieties, yield
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Complex effect of mineral nutrition and drip irrigation on tomato productivity
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2020.20.75.002 Sosnov V.S., Rubtsov A.A., Borisov V.A., Menshikh A.M.
Posted in Vegetable growing
Tagged biological product Arksoil, drip irrigation, mineral fertilizers, productivity, quality, tomato
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The study of the elements of tomato cultivation technology in the conditions of subirrigation aeroponics at Fitopiramida greenhouse
UDC 631.234:631.589 https://doi.org/10.25630/PAV.2020.55.99.001 Faravn Kh.K., Leunov V.I., Usmanov R.R., Tereshonkova T.A., Golubovich V.S., Al’-Rukabi M.N.M.
Posted in Vegetable growing
Tagged aeroponics, determinant hybrids, earliness, feeding, hybrids, low-volume technology, productivity, tomato, yield
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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Posted in Vegetable growing
Tagged autoclave, fruit bodies, fruiting, growing, heat treatment, oyster mushroom, sterilization, substrate preparation, technological process
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Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
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Detection of infections in planting material of winter garlic in vitro
UDC 664:635.262 https://doi.org/10.25630/PAV.2020.31.13.002 Muraveva I.V., Azopkova M.A., Polyakov A.V.
Posted in Vegetable growing
Tagged contamination, disk, explant, garlic, in vitro propagation, phytopathogens
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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Micro-greens of pea sprouts and standard of organization
UDC 635.656 DOI: 10.25630/PAV.2019.62.89.002 L.M. Shilo, O.V. Ushakova, V.A. Ushakov, L.V. Pavlov, A.V. Molchanova
Posted in Vegetable growing
Tagged commodity raw materials, marking, micro-settlement of vegetable pea seedlings, packing, standard, storage, transportation
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Chemical composition of Raphanus indicus depending on foliar treatment with trace elements
УДК 635.15:631.81.095.337 https://doi.org/10.25630/PAV.2019.85.73.009 O.V. Eliseeva, A.F. Eliseev
Posted in Vegetable growing
Tagged chemical composition, chromium, radish, selenium, trace elements
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