Category Archives: Vegetable growing
Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
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Detection of infections in planting material of winter garlic in vitro
UDC 664:635.262 https://doi.org/10.25630/PAV.2020.31.13.002 Muraveva I.V., Azopkova M.A., Polyakov A.V.
Posted in Vegetable growing
Tagged contamination, disk, explant, garlic, in vitro propagation, phytopathogens
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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Micro-greens of pea sprouts and standard of organization
UDC 635.656 DOI: 10.25630/PAV.2019.62.89.002 L.M. Shilo, O.V. Ushakova, V.A. Ushakov, L.V. Pavlov, A.V. Molchanova
Posted in Vegetable growing
Tagged commodity raw materials, marking, micro-settlement of vegetable pea seedlings, packing, standard, storage, transportation
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Chemical composition of Raphanus indicus depending on foliar treatment with trace elements
УДК 635.15:631.81.095.337 https://doi.org/10.25630/PAV.2019.85.73.009 O.V. Eliseeva, A.F. Eliseev
Posted in Vegetable growing
Tagged chemical composition, chromium, radish, selenium, trace elements
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The use of zeolites in vegetable growing
UDC 631. 82 DOI: 10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Posted in Vegetable growing
Tagged broccoli, cauliflower, cucumber, mineral fertilizers, pattypan squash, productivity, quality, red beet, zeolite, zucchini
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The use of zeolites in vegetable growing
УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Posted in Vegetable growing
Tagged broccoli, cauliflower, cucumber, mineral fertilizers, pattypan squash, productivity, quality, red beet, zeolite, zucchini
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Agrobiological and technological basis of watermelon production in Belarus
UDC 582.681.71:635.615(476) https: //doi.org/10.25630/PAV.2020.49.26.003 Autko A.A., Volosyuk S.N.
Posted in Vegetable growing
Tagged cultivation technology, foliar top dressing, seedlings, watermelon, weeds, yielding capacity
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Fertigation of tomatoes in the open ground of the ERPC «Gornaya polyana» of the Volgograd SAU
UDC 631.82:635 https: //doi.org/10.25630/PAV.2020.18.87.002 Belenkov A.I., Pleskachev Yu.N., Filin V.I., Abrashkina E.D.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, fertilizers, product quality, tomatoes, top dressing, varieties, water consumption, yield
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Technological specifics of growing sweet pepper hybrids in the open ground
UDC 635.64: 631.67 https://doi.org/10.25630/PAV.2020.74.78.002 Ognev V.V., Chernova T.V., Geraskina N.V., Avdeenko S.S., Kameneva V.K.
Posted in Vegetable growing
Tagged fertilizers, hybrids, marketability, plant protection products, profitability, sweet pepper, technologies, yield
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