Tag Archives: productivity
Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Ultra-early maturing watermelon hybrids in Uzbekistan
UDC 635.1:631.8:631.5 https://doi.org/10.25630/PAV.2023.88.34.002 Ostonakulov T.E., Umirova D.M.
Posted in Vegetable growing
Tagged fertilizer rates, film shelter, productivity, seedlings, sugar content, varieties and hybrids of watermelon
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Adaptive tomato hybrids, cultivars and growing technologies on slightly saline soils of Bukhara region
UDC 631:635:1:635.52 https://doi.org/10.25630/PAV.2023.20.27.002 Ostonakulov T.E., Saidova G.A.
Posted in Vegetable growing
Tagged adaptation, cultivars and hybrids, fertilizers, irrigation, marketable yield, planting density, planting pattern, productivity, salinization, tomato
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The effectiveness of the use of biocompost and mineral fertilizers for promising varieties and hybrids of table beet
UDC 631.87:631.82:631.526:635.112 https://doi.org/10.25630/PAV.2023.71.16.003 Filroze N.A., Borisov V.A., Yanchenko E.V., Bebris A.R.
Posted in Vegetable growing
Tagged biochemical quality, biocompost, hybrids, mineral fertilizers, productivity, table beet, varieties
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Features of cultivation of two potato crops
UDC 635.21 https://doi.org/10.25630/PAV.2022.53.64.005 Gasparyan I.N.
Posted in Potato growing
Tagged fractional composition, potatoes, productivity, varieties
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Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Posted in Potato growing
Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield
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Analysis of potato and vegetable production in Yakutia
UDC 633.4/31 https://doi.org/10.25630/PAV.2022.17.75.005 Nikolaeva F.V., Lukina F.A.
Posted in Region
Tagged gross harvest, potato growing, productivity, sown areas, vegetable growing, Yakutia
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Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
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Biological features and reaction of the Kumach potato variety to agricultural cultivation practices
UDC 635.21.631.526.32 https://doi.org/10.25630/PAV.2022.21.36.003 Shabanov A.E., Kiselev A.I., Solomentsev P.V.
Posted in Potato growing
Tagged agrotechnological passport, application acceptance, biological characteristics, conditional income, planting time and density, productivity, quality indicators
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