Tag Archives: productivity
Ecological testing of cucumber hybrid F1 Enezh 21 in open ground
УДК 635.63: 631.5 DOI:10.25630/PAV.2018.10.18447 Л.А. Чистякова, О.В. Бакланова, Е.Л. Макарова , Ю.В. Борцова Приведены результаты испытания нового перспективного партенокарпического гибрида огурца корнишонного типа F1 Энеж 21, созданного селекционерами агрохолдинга «Поиск», в условиях открытого грунта в Северо-Западном, Центральном и Волго-Вятском регионах … Continue reading
Posted in Breeding and seed growing
Tagged cucumber, cultivation technology, hybrid, marketability, open ground, productivity, test
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Protection of the beets from the cercosporosis in the Primorye territory
Posted in Vegetable growing
Tagged biological efficiency, fungicides, powdery mildew, productivity, red beet
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Complex of cultural practices for early potatoes
Posted in Potato growing
Tagged biological products, density of planting, duration, method of preparation, productivity, quality parameters of tubers
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Study of okra cultivars growing in greenhouses of III light zone
UDC 635.648 https://doi.org/10.25630/PAV.2019.31.33.007 A.V. Konstantinovich, V.I. Terekhova, M.E. Dyikanova
New perspective potatoes varieties and their characteristic
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2019.54.1.009 Kh.Kh. Apshev, N.A. Timoshina, E.V. Knyazeva, L.S. Fedotova
Posted in Potato growing
Tagged biochemical indicators, potatoes, productivity, taste, varieties
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Seed production of female line of partenocarpic cucumber F1 Troya depending on nutrition area
UDC 635.63:631.53.02 https://doi.org/10.25630/PAV.2019.10.33.007 A.A. Ushanov, A.A. Mironov
Posted in Breeding and seed growing
Tagged cucumber, open ground, parthenocarpic, productivity, seed yield
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Productivity and quality of the new generation of varieties of potatoes
UDC 635.21:631.531.02 https://doi.org/10.25630/PAV.2019.21.36.005 A.E. Shabanov, A.I. Kiselev, L.S. Fedotova,N.A. Timoshina, E.V. Knyazeva
Posted in Potato growing
Tagged culinary type, cultivar, level of productivity, maturity group, productivity, quality indicators
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Probation of potato varieties in the Astrakhan region
УДК 635.21(470.46) https://doi.org/10.25630/PAV.2019.26.80.004 T.V. Boeva, Sh. B. Bairambekov, A.S. Sokolov
Posted in Potato growing
Tagged potato, productivity, profitability, quality, Solanum tuberosum, variety
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