Tag Archives: yield

Evaluation of different potato varieties for suitability for primary processing and vacuum packaging

UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.

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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia

UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.

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White cabbage in vegetable crop rotations of Primorye region

UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.

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Comparative evaluation of new varieties of melon crops in the Volgograd region

UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.

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Breeding of parthenocarpic cucumber hybrids for heated greenhouses

UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2022.78.85.005 Chistyakova L.A., Baklanova O.V.

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Vegetable and potato growing in Altai Territory

UDC (571:150):635.1/.8:635.21 https://doi.org/10.25630/PAV.2022.10.65.001 Kolpakov N.A.

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Commercial seed production of sweet peppers in the open ground in the south of Russia

UDC 635.64:631.53.01 https://doi.org/10.25630/PAV.2022.65.93.006 Ognev V.V., Chernova T.V., Kostenko A.N.

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Agrotechnological passport of the potato variety Azart

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2022.12.98.002 Shabanov A.E., Kiselev A.I., Solomentsev P.V.

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Responsiveness of cauliflower varieties to the use of biocompost and mineral fertilizers

UDC 635.35:631:82:631:86 https://doi.org/10.25630/PAV.2022.83.20.001 Borisov V.A., Virchenko I.I., Yanchenko E.V., Uspenskaya O.N.

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Valuation growing cocktail-type cucumber hybrids in a vertical farm

UDC 635.63 https://doi.org/10.25630/PAV.2021.97.59.005 Konstantinovich A.V., Sukhodolov I.A.

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