Author Archives: secretar
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
Leave a comment
White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
Leave a comment
Vegetable and potato growing in Primorye region
UDC 571:150: 635.1/8:635:21 https://doi.org/10.25630/PAV.2022.79.78.002 Bronts A.A., Sakara N.A., Sukhomirov G.I., Tarasova T.S., Trubitsin V.T., Morozov V.A., Sidorenko P.S., Oznobikhin V.I.
Posted in Region
Tagged acreage, availability of products, gross harvest, harvest, potato growing, recommendations, vegetable growing
Leave a comment
Evaluation of the combining ability of black radish (Raphanus sativus L.) lines
UDC 635–152:631–52 https://doi.org/10.25630/PAV.2022.11.57.007 Mironov A.A., Ushanov A.A., Chernova A.A.
Posted in Breeding and seed growing
Tagged black radish, combining ability, hybrid combination, keeping quality, line
Leave a comment
Comparative evaluation of new varieties of melon crops in the Volgograd region
UDC 635–615.611.624 https://doi.org/10.25630/PAV.2022.34.33.006 Bocherova I.N., Suslova V.A., Kurunina D.P.
Posted in Breeding and seed growing
Tagged large fruited pumpkin, melon, quality, standard, watermelon, yield
Leave a comment
Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region
UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.
Posted in Potato growing
Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety
Leave a comment
The effect of treatment with protective preparations on the preservation of food potatoes
UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.60.20.003 Mudrechenko S.L., Maslovskii S.A., Karpova N.A., Shcheulova E.I., Shapovalova P.N., Salmina D.A., Mel’nikov E.K.
Posted in Potato growing
Tagged post-harvest treatment, potatoes, preservation, protective preparations, Витамар, Экогель
Leave a comment
The effectiveness of the use of mineral fertilizers and biocompost in the cultivation of new domestic hybrids of white cabbage
UDC 635.342:635–18 https://doi.org/10.25630/PAV.2022.68.58.002 Virchenko I.I., Yanchenko E.V., Borisov V.A.
Posted in Vegetable growing
Tagged biocompost, hybrid, mineral fertilizers, quality, white cabbage
Leave a comment
Correlations in the breeding of parthenocarpic gherkin cucumber (Cucumis sativus L.) in the field
UDC 635.64:631.523 https://doi.org/10.25630/PAV.2022.41.39.005 Ushanov A.A., Mironov A.A., Nguen T.G.
Posted in Breeding and seed growing
Tagged correlation, earliness, early yield, gherkin, parthenocarpic cucumber
Leave a comment
Methods and means for managing moisture supply regimes during potato growing
UDC 631.5:635.21 https://doi.org/10.25630/PAV.2022.11.32.004 Kalinin A.B., Teplinskii I.Z.
