Author Archives: admin
Water bodies in rural areas and their use
UDC 502/504:627.8:69.05 https://doi.org/10.25630/PAV.2019.58.75.001 О.N. Chernykh, N.V. Khanov
Posted in Main topic
Tagged environmental hydraulic structures, irrigation, pond, recreation, water supply, watercourse
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№10, 2019en
Contents Information and analysis The beginning of organic vegetable growing in Belarus. I.S. Butov p. 2
Posted in Annotated contents
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№7, 2019en
Contents Main topic Potato: problems and prospects. S.V. Zhevora, B.V. Anisimov, E.A. Simakov, E.V. Oves, S.N. Zebrin P. 2
Posted in Annotated contents
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The results of testing of radish cultivars and hybrids
УДК 631.63:470.4 https://doi.org/10.25630/PAV.2019.24.67.006 A.A. Mironov, A.A. Ushanov, K.A. Egorov, A.E. Alexeev
New forms of shallots in the North-East of Russia
УДК 635.25 https://doi.org/10.25630/PAV.2019.77.35.005 V.M. Motov, A.V. Denisova, M.V. Motova, O.A. Cheglakova
Probation of potato varieties in the Astrakhan region
УДК 635.21(470.46) https://doi.org/10.25630/PAV.2019.26.80.004 T.V. Boeva, Sh. B. Bairambekov, A.S. Sokolov
Posted in Potato growing
Tagged potato, productivity, profitability, quality, Solanum tuberosum, variety
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Dynamics of species composition of potato pathogens in the European part of the Russian Federation.
УДК 633.11:632.488 https://doi.org/10.25630/PAV.2019.57.62.003 A.N. Ignatov, J.V. Panycheva, M.V. Voronina, D.M. Vasiliev, F.S-U. Dzhalilov
Production of salads – the experience of bewerberportal Moscow region
УДК 635.52 https://doi.org/10.25630/PAV.2019.77.96.002 A.F. Razin, M.V. Shatilov, R.A. Meshcheryakova, T.N. Surikhina, O.A. Razin, G.A. Telegina
Breeding onions with resistance to downy mildew
УДК 635.25:631.527.56:577.21 https://doi.org/10.25630/PAV.2019.82.92.006 G.F. Monakhos, S.G. Monakhos, R.R. Alizhanova
Sources of basic economically valuable features for potato breeding in the Amur region
УДК 635.21:631.52 (571.61) https://doi.org/10.25630/PAV.2019.87.74.001 O.M. Rafalskaya, S.V. Rafalskii, T.V. Melnikova
Posted in Breeding and seed growing
Tagged features, hybrid, potato, stability, tuber productivity, variety
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