UDC 635.63:631.52
https://doi.org/10.25630/PAV.2024.34.66.007
Osminina E.V., Monakhos S.G. Continue reading
Evaluation of cucumber (Cucumis sativus L.) maternal lines for female flowering type by strength of the F gene alleles
UDC 635.63:631.52
Posted in Breeding and seed growing
Tagged cucumber, Cucumis sativus L., female severity, female type of flowering, hybrid seed production
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Assessment of the darkening of the pulp of tubers of new promising potato varieties
UDC 635.21:631.526.325
https://doi.org/10.25630/PAV.2024.48.73.005
Mityushkin A.V., Simakov E.A., Zhuravlev A.A., Mityushkin Al-R. V., Gaizatulin A.S., Semenov V.A. Continue reading
Posted in Potato growing
Tagged biochemical parameters, darkening of the pulp of tubers, potatoes, promising varieties
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Katran is worthy of attention
UDC 635.344
https://doi.org/10.25630/PAV.2024.71.26.004
Gish R.A. Continue reading
Posted in Vegetable growing
Tagged agricultural technology, cutting, forcing, functional product, horseradish substitute, stratification, Катран
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Baby leaf in open ground
UDC 635.4
https://doi.org/10.25630/PAV.2024.64.80.002
Ivanova M.I., Surikhina T.N., Fedosov Yu.A. Continue reading
Posted in Vegetable growing
Tagged baby leaf, seedlings, technology
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New cultivars of lettuce of domestic breeding for low-volume hydroponics technology
UDC 635.521:631.589.2
https://doi.org/10.25630/PAV.2024.77.36.006
Kovalchuk M.V., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged hydroponics, leaf length, leaf width, lettuce, number of leaves, productivity, variety
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Logistics centres of the Moscow region
UDC 613.262: 635.21:656
https://doi.org/10.25630/PAV.2024.83.63.001
Bagrov R.A. Continue reading
Posted in Information and analysis
Tagged hubs, logistics, Moscow region, potatoes, vegetables
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№3, 2024en
Contents
Information and analysis
Butov I.S.
Logistics of vegetables and potatoes in the Middle Volga region р. 4 Continue reading
Posted in Annotated contents
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Comparative analysis of the cooking quality of potato varieties under the conditions of Primorsky kray
UDC 635.21:631.527
https://doi.org/10.25630/PAV.2024.21.83.005
Kim I.V., Volkov D.I., Klykov A.G. Continue reading
Posted in Potato growing
Tagged cooking quality, organoleptic properties, potato, variety
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Dispersal of the Colorado potato beetle on potato plantations in the Russian Federation in 2021–2023
UDC 635.21:632.76
https://doi.org/10.25630/PAV.2024.12.74.004
Govorov D.N., Zhivykh A.V., Shilova K.O. Continue reading
Posted in Potato growing
Tagged pest number, population ratio, potato, potato beetle
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