UDC 635.63:631.811.98
https://doi.org/10.25630/PAV.2022.41.56.001
Korobeinikova O.V., Sokolova E.V., Merzlyakova V.M. Continue reading
The effect of micronutrients and plant growth regulators on the yield and quality of cucumber
UDC 635.63:631.811.98
Inlay of vegetable seeds
UDC 632.981.5
https://doi.org/10.25630/PAV.2022.86.56.003
Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S. Continue reading
Posted in Vegetable growing
Tagged fungicides, inlay, insecticides, pre-sowing preparation, seeds, table carrot, technology
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Analysis of potato and vegetable production in Yakutia
UDC 633.4/31
https://doi.org/10.25630/PAV.2022.17.75.005
Nikolaeva F.V., Lukina F.A. Continue reading
Posted in Region
Tagged gross harvest, potato growing, productivity, sown areas, vegetable growing, Yakutia
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The results of the variety testing of a new variety of carrots Kupets
UDC 635.132:631.526.32
https://doi.org/10.25630/PAV.2022.70.92.004
Kosenko M.A., Khovrin A.N.
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Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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№6 2022 en
Posted in Annotated contents
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The effectiveness of gamma irradiation during storage of ware potatoes and potatoes intended for processing
UDC 635.21:631.563
https://doi.org/10.25630/PAV.2022.90.62.006
Mal’tsev S.V., Andrianov S.V., Knyazeva E.V., Timoshina N.A. Continue reading
Posted in Potato growing
Tagged biochemical parameters, gamma-irradiation, potatoes, store ability, variety, weight loss
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The use of fertilizers in the cultivation of potatoes of various varieties in the meadow-chernozem soil of the Omsk region
UDC 633.49:631.526.32:631.022.3:631.445.4
https://doi.org/10.25630/PAV.2022.54.97.005
Temereva I.V., Smirnova T.B., Stepanova T.Yu., Tolstoguzova T.T. Continue reading
Posted in Potato growing
Tagged efficiency, fertilizer, nutrition, potatoes, soil, variety
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Technologies and techniques for irrigating potatoes in the Russian Federation
UDC 631.63.52
https://doi.org/10.25630/PAV.2022.34.93.004
Ol’garenko G.V., Bulgakov V.I., Kapustina T.A., Medvedeva E.V. Continue reading
The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67
https://doi.org/10.25630/PAV.2022.15.89.003
Irkov I.I., Uspenskaya O.N. Continue reading
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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Ecologization and mechanization of the production of vegetable crops, spicy-aromatic and medicinal plants in Belarus
UDC 365:631.5 (476)
https://doi.org/10.25630/PAV.2022.28.26.002
Autko A.A., Autko An.A., Butov I.S. Continue reading
