Author Archives: secretar
Variety study of parthenocarpic cucumber hybrids under conditions of the second light zone (Kirov)
UDC 635.63:631.526.32 https://doi.org/10.25630/PAV.2020.30.39.004 Makarova E. L., Chistyakova L.A., Baklanova O.V., Bortsova Yu.V.
Posted in Breeding and seed growing
Tagged cucumber, parthenocarpic hybrids, productivity, protected ground
Leave a comment
Promising selection of onions in the South of Russia
UDC 631.527:635.25; 635.152:635.03; 635.1:635 https://doi.org/10.25630/PAV.2020.56.26.001 Timoshenko I.V., Geraskina N.V., Rubtsov A.A., Stepanov N.N.
Posted in Breeding and seed growing
Tagged hybrid, onion, selection, source material, variety
Leave a comment
Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
Leave a comment
Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Posted in Breeding and seed growing
Tagged hybrid, onion, onion collection, selection, technology, test, variety, yield
Leave a comment
Breeding of cherry-type tomato with yellow and orange fruit colors for resistance to fruit cracking and fruit dropping
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2020.48.87.006 Titova E.V.
Posted in Breeding and seed growing
Tagged breeding, cherry, cracking resistance, drop resistance, inheritance, tomato, yellow colour fruit
Leave a comment
Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East
UDC 635.1.631.523 (571.63) https://doi.org/10.25630/PAV.2020.77.81.005 Vanjushkina I.A., Miheev Yu.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged beet, carrot, disease resistance, Far East, infestation
Leave a comment
Potato cultivation on soddy-podzolic soil of feeding crop rotation in the Komi Republic
UDC 635.21 https://doi.org/10.25630/PAV.2020.73.48.004 Chebotarev N.T., Shergina N.N.
Posted in Potato growing
Tagged crop, fertilizers, potatoes, soil, starch, vitamin C
Leave a comment
The best potato cultivars for Kostroma region
UDC 635.21:631.53:631.8 https://doi.org/10.25630/PAV.2020.82.48.003 Kuklina N.M., Gvazava D.G.
Posted in Potato growing
Tagged crop yield, kind, marketability, potato, tuber quality
Leave a comment
Detection of infections in planting material of winter garlic in vitro
UDC 664:635.262 https://doi.org/10.25630/PAV.2020.31.13.002 Muraveva I.V., Azopkova M.A., Polyakov A.V.
Posted in Vegetable growing
Tagged contamination, disk, explant, garlic, in vitro propagation, phytopathogens
Leave a comment
